Best 2 Apple And Rosemary Tart Recipes

When it comes to tantalizing desserts, few can resist the allure of a rustic apple and rosemary tart, its golden crust encasing a luscious filling of sweet-tart apples and aromatic rosemary. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey of creating this delectable treat can be both rewarding and delightful. From selecting the perfect variety of apples to finding the right balance of spices, each step in the process holds the promise of culinary magic. This comprehensive guide will walk you through the essential steps to crafting an apple and rosemary tart that will impress your family and friends, leaving them clamoring for more.

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VINTAGE CHEDDAR, APPLE AND ROSEMARY TART

Vintage Cheddar, Apple and Rosemary Tart image

Make and share this Vintage Cheddar, Apple and Rosemary Tart recipe from Food.com.

Provided by Pimpie92

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 leek, trimmed and sliced thinly
1 tablespoon rosemary
1 tablespoon sherry wine vinegar
3 Granny Smith apples, thinly sliced
375 g puff pastry
1/3 cup creme fraiche
200 g vintage cheddar cheese, grated

Steps:

Preheat oven to 200°C Heat the oil in a frying pan over medium heat. Add the leek and fry, for 5 minutes, or until softened.
Remove to a bowl and add the rosemary, vinegar, and apple slices. Toss to combine, then season with salt and pepper. Set aside.
Roll the pastry out into a rectangle. Spread the creme fraiche over the pastry, leaving a 4 cm border.
Sprinkle half the cheddar over the creme fraiche, scatter with the apple mix, top with the remaining cheddar. Fold the pastry border over.
Bake for 25-30 minutes or until the filling is set and the puff pastry is well cooked.

Nutrition Facts : Calories 889.6, Fat 63.3, SaturatedFat 24.7, Cholesterol 79.7, Sodium 557, Carbohydrate 62.2, Fiber 3.4, Sugar 14, Protein 20.4

APPLE AND ORANGE MARMALADE TART WITH ROSEMARY

Apple and orange marmalade tart with rosemary image

* If you don't like orange marmalade and find that slightly too bitter for your taste, use strawberry, raspberry, quince jam or any jam you have or like. * If you cut the apples way in advance you might have to sprinkle some lemon juice so they do not change the color. * you can choose to use either the rosemary or the thyme...

Provided by Ramona's Cuisine -

Categories Puddings

Time 45m

Number Of Ingredients 11

Ingredients

1 pack puff pastry ready rolled
2-3 apples peeled cored and cut into circles
1 handful walnuts
2-3 tbsp orange marmalade *
2 tbsp gin
1 tbsp brown sugar
2 tbsp chia seeds optional
2 tbsp almond flakes optional
1 tsp fresh thyme 2 small young sprigs (finely chopped) *
1 tsp rosemary 4-5 needles/leaves finely chopped
1 tbsp icing sugar to dust at the end

Steps:

1. Take the puff pastry out of the fridge 10-15 minutes before working with it.
2. Get the tin prepared by lining with parchment paper and preheat the oven at 180°C/ 350°F.
3. Place the pastry in the tray pushing down slightly to mold it around the tin nicely.
4. Place another parchment sheet over the pastry pushing down around all corners. Put the baking beans over the parchment and spread them around equally pushing them gently down.
5. Bake the pastry for 8-10 min until the edges begin to get slightly golden.
6. Meanwhile peel and core two (large) or three (medium) apples and cut into rings. Place them in a bowl, sprinkle the sugar, drizzle the gin, give it a toss and set aside. *
7. Wash and chop the rosemary and the thyme, set aside to use shortly.
8. When the pastry is ready take out of the oven, remove the parchment and the baking beans and allow it to cool for appropriately 5 minutes.
9. Using a brush, coat the pastry with the orange marmalade, sprinkle the chia seeds (if choosing to use) the herbs scattered around, arrange the apple rings at an angle, scatter the walnuts and almond flake around and place in the preheated oven. Bake at 185C for 20-25 minutes until golden brown.
10. When ready, dust with icing sugar and serve. This can be served with Greek yogurt, ice cream or clotted cream. Delicious!

Tips:

Use a variety of apples. This will give your tart a complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
Don't overcook the apples. They should be tender but still hold their shape.
Use fresh rosemary. Dried rosemary will not have the same flavor.
Don't be afraid to experiment. You can add other ingredients to your tart, such as nuts, dried fruit, or spices.

Conclusion:

Apple and rosemary tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tangy apples, and fragrant rosemary, this tart is sure to be a hit. So next time you're looking for a special treat, give this recipe a try.

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