Best 2 Apple Bacon Chutney Recipes
Indulge in the sweet and savory symphony of apple bacon chutney, a culinary delight that tantalizes taste buds with its harmonious blend of flavors. Whether you're looking for a delectable accompaniment to your favorite meats, cheeses, or crackers, or seeking a versatile ingredient to elevate your culinary creations, this chutney offers a delightful journey for the senses. With its perfect balance of tartness, sweetness, and smoky bacon goodness, apple bacon chutney promises to add a touch of magic to your meals and transform your taste buds into culinary adventurers.
Here are our top 2 tried and tested recipes!
APPLE BACON CHUTNEY
This chutney has so much flavor. Great served over pancakes, waffles or even spread on a savory scone. Serving is a guess as I have never really measured how much the recipe makes.
Provided by MARIA MAC
Categories < 60 Mins
Time 55m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the vinegar, cider and brown sugar.
- Cook over high heat until bubbly, stir the first 30 seconds to dissolve sugar.
- Turn down heat to medium and continue to cook for 15 minutes. In a small skillet, cook the diced bacon over medium heat until crisp. Drain bacon. Add bacon, apples and orange juice to the vinegar mixture.
- Bring back to a boil and cook for 30 minutes more. Serve warm over waffles or pancakes, or scones.
BACON, APPLE, AND PEAR CHUTNEY
This goes wonderful over chicken and served with steamed rice. Feel free to add more cinnamon and nutmeg as your taste allows. I also used Splenda instead of sugar to make less traumatic to my dietary needs. I also left the peelings on but if you like you can remove them.
Provided by Angel Bonfield
Categories Spreads
Time 45m
Number Of Ingredients 13
Steps:
- 1. Core and cube apples and pears. Place into a slightly warmed skillet set on medium heat (about 6-8 on my stove). Add lemon juice, and apple cider vinegar until it just starts to boil. Add your cold water, and allow to come to a rolling boil.
- 2. Once it reaches a rolling boil, slowly add cinnamon, allspice, cloves, lemon juice and red ground pepper while stirring with a wooden spoon. Return to rolling boil then add in your Splenda and Brown Sugar. Add Bacon to mixture.
- 3. Low Boil over medium to low heat for about 20 min. Serve over chicken or pork. You can also pour it over chicken or pork during the last 15 min. of baking for a glaze.
Tips:
- Choose the right apples. Granny Smith apples are a good choice for this chutney because they are tart and hold their shape well. However, you can use any type of apple you like.
- Use good quality bacon. The bacon is one of the main ingredients in this chutney, so it's important to use good quality bacon that is free of additives.
- Cook the bacon until it is crispy. This will help to give the chutney a smoky flavor.
- Use fresh ginger and garlic. Fresh ginger and garlic will give the chutney a more intense flavor.
- Simmer the chutney for at least 30 minutes. This will help to develop the flavors and thicken the chutney.
- Let the chutney cool completely before serving. This will allow the flavors to meld together.
Conclusion:
Apple bacon chutney is a delicious and versatile condiment that can be used in a variety of ways. It can be served as a side dish with pork, chicken, or fish. It can also be used as a topping for burgers, sandwiches, or wraps. It can even be used as a spread for crackers or toast. No matter how you choose to serve it, apple bacon chutney is sure to be a hit!
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