Best 5 Apple Banana Cake Recipes
Welcome to the delightful world of apple banana cake! This irresistible treat combines the sweet tang of apples with the creamy softness of bananas, resulting in a moist and flavorful cake that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect apple banana cake, from selecting the right ingredients to mastering the art of baking. With our step-by-step instructions and expert tips, you'll be able to whip up a delicious apple banana cake that will impress your friends and family. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more!
Here are our top 5 tried and tested recipes!
APPLE BANANA CAKE
Make and share this Apple Banana Cake recipe from Food.com.
Provided by Mary Leverington
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine all the wet ingredients in large bowl and mix well.
- Combine dry ingredients in a separate bowl and mix well.
- Add dry to wet ingredients and mix thoroughly.
- Pour into an UNgreased 9"x13" pan.
- Bake for 1 hour.
FRESH APPLE-BANANA CAKE
Make and share this Fresh Apple-Banana Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Put apples and bananas in bowl.
- Add sugar, oil, eggs and vanilla.
- Add flour, soda, cinnamon, nuts and raisins.
- mix well.
- Bake in greased and floured 9x13" at 350 for 1 hour.
BANANA APPLE & BLUEBERRY SURPRISE CAKE
Make and share this Banana Apple & Blueberry Surprise Cake recipe from Food.com.
Provided by ellie3763
Categories Breakfast
Time 1h35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
- Remove apples from the oven and lower the oven temperature to 350 degrees.
- In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
- Add the apple sauce and eggs and beat with a whisk until well combined.
- Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
- Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
- Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
- Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
- Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
- Serve with natural yoghurt and a drizzle of honey.
Nutrition Facts : Calories 204.7, Fat 5.1, SaturatedFat 1.2, Cholesterol 37.8, Sodium 115.7, Carbohydrate 38.7, Fiber 2.9, Sugar 24.3, Protein 3.8
APPLE BANANA CAKE
Given to me by a dear friend. She makes these for bake sales alot. Very popular and very moist. Delicious!!
Provided by Jill Cooks
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. 1. Preheat oven to 350. 2. Combine all the wet ingredients in large bowl and mix well. 3. Combine dry ingredients in a separate bowl and mix well. 4. Add dry to wet ingredients and mix thoroughly. 5. Pour into an ungreased 9x13 pan. 6. Bake for 1 hour.
GONE BANANA'S & APPLE OATMEAL CAKE
An absolutely delicious, dense cake with delicious cinnamon cream cheese frosting. You won't want to share this yummy cake, once you try it...I just frost this cake as served...it's so good, it really doesn't need frosting...Yum! My photos
Provided by Cassie *
Categories Cakes
Time 55m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour and 9 x 13 pan. Set aside. Pour boiling water over oats in a bowl. Leave sit for 20 minutes.
- 2. In a large bowl, beat butter with sugar and brown sugar until light and fluffy. Add oats, buttermilk and smashed banana. Blend well. Add eggs and vanilla. Beat to incorporate.
- 3. Sift flour with baking soda, salt, nutmeg and cinnamon. Add to the batter and stir just until dry ingredients are no longer visible. Stir in apples.
- 4. Spread batter into prepared pan. Bake for 35 to 45 minutes, or until a pick comes out clean.
- 5. Remove cake from oven. Cool completely in pan.
- 6. While cake cools, make frosting. Beat cream cheese with butter until smooth and creamy. Add milk, vanilla and powdered sugar. Beat until frosting is smooth and spreadable. Frost cake and enjoy! I frost as I serve.
Tips:
- For a moist and flavorful cake, use ripe bananas and apples. The riper the fruit, the sweeter and more flavorful the cake will be.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry, crumbly cake.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Apple banana cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful crumb, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this apple banana cake a try. You won't be disappointed!
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