Best 5 Apple Bbq Sauce For Canning Recipes
Prepare to tantalize your taste buds with a delectable homemade apple barbecue sauce, perfect for canning and preserving the sweet and tangy flavors of ripe apples. Whether you're a barbecue enthusiast, a canning novice, or simply seeking a unique culinary experience, this article will guide you through the process of creating a mouthwatering apple barbecue sauce that will elevate your grilling and canning endeavors. With its perfect balance of sweet, smoky, and tangy flavors, this sauce will add a burst of flavor to your favorite grilled meats, vegetables, and even tofu. So, gather your ingredients, including fresh apples, aromatic spices, and a touch of liquid smoke, and let's embark on a culinary journey to create the best apple barbecue sauce for canning.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE BROWN SUGAR BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.
APPLESAUCE (FOR CANNING)
This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements.
Provided by JillAZ
Categories Sauces
Time 1h20m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Peel, core and quarter apples.
- You will need 3 to 3-1/2 pounds per quart of applesauce.
- Place in large saucepot.
- Cook apples with just enough water so they don't stick.
- Cook over medium heat until soft.
- Puree in food processor or food mill until smooth.
- Return to pan and bring to a boil.
- You may add sugar if desired.
- Taste to see how sweet the apples are.
- You can also add cinnamon, nutmeg or allspice the last 5 minutes of cooking time.
- Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace.
- Remove air bubbles and adjust two piece caps.
- Process pints and quarts for 20 minutes in a boiling water canner.
- If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher.
- Prep time is an estimate as it depends on how many quarts of sauce you are preparing.
APPLESAUCE BARBEQUE SAUCE
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Provided by YULANDA_US
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 28
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.
Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g
APPLE BBQ SAUCE FOR CANNING
This BBQ sauce is on the sweet side but full of apple flavor.
Provided by Christine Cortes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 2h
Yield 56
Number Of Ingredients 14
Steps:
- Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne pepper, and cloves together in a large pot; bring to a boil, reduce heat to low, and simmer until thickened, 1 1/2 to 2 hours.
- Sterilize jars and lids in boiling water for at least 5 minutes.
- Pour sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 28.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 266.5 mg, Sugar 27.2 g
APPLE BUTTER BARBECUE SAUCE
I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. I thought this was a splendid idea-especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. Again, use what you can get.
Provided by John J. OSullivan
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
- Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
- Add the garlic, cook for about a minute.
- Put everything into a sauce pot on medium heat, stir everything together.
- Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
- Take it off heat, let it cool for 30 minute (unless you're canning, of course).
- Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.
Tips:
- Choose the right apples: For the best flavor, use a combination of sweet and tart apples, such as Granny Smith, Braeburn, and Honeycrisp.
- Use fresh spices: Freshly ground spices will give your sauce the best flavor.
- Don't overcook the sauce: The sauce should be thick and syrupy, but not too thick. Overcooking will make it too thick and pasty.
- Let the sauce cool completely before canning: This will help to prevent the jars from sealing properly.
- Store the sauce in a cool, dark place: The sauce will keep for up to a year in a sealed jar.
Conclusion:
Apple BBQ sauce is a delicious and versatile sauce that can be used on chicken, pork, beef, or fish. It's also great as a dipping sauce for appetizers or as a marinade. With a little planning and effort, you can easily make your own apple BBQ sauce at home. So next time you're looking for a new sauce to try, give this recipe a try. You won't be disappointed!
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