Best 3 Apple Berry Salsa Recipes

When planning a party or a get-together, finding the perfect recipe for a refreshing and flavorful appetizer can be daunting. Look no further than the delectable apple berry salsa! This vibrant and tangy salsa combines the sweetness of juicy apples with the burst of flavor from fresh berries. It is not only a perfect complement to various dishes but also a great way to add a pop of color to your party spread. In this article, we'll guide you through the steps of creating the best apple berry salsa recipe, ensuring that your next gathering will be a hit. From selecting the freshest fruits to finding the perfect balance of flavors, we'll provide you with all the tips and tricks you need to create a salsa that will impress your guests and leave them craving more. So, grab your aprons, gather your ingredients, and let's embark on a culinary journey to salsa perfection!

Let's cook with our recipes!

APPLE BERRY SALSA WITH CINNAMON CHIPS RECIPE - (4/5)

Apple Berry Salsa with Cinnamon Chips Recipe - (4/5) image

Provided by TrayH

Number Of Ingredients 11

Ingredients

APPLE BERRY SALSA:
2 medium Granny Smith apples
1 pint strawberries, diced
2 kiwi, peeled and diced
1 small orange
2 tablespoons packed brown sugar
2 tablespoons apple jelly
CINNAMON CHIPS:
4 (7-inch) flour tortillas
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Steps:

SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture. CINNAMON CHIPS: Lightly spray tortillas with water. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer on round baking stone. Bake 8 to 10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

APPLE-BERRY SALSA

Apple-Berry Salsa image

This is a fun, inexpensive and delicious recipe for those hot, summer days the family will love! Originally conceived by my grandmother as a healthy treat.

Provided by Ronin Asturias

Categories Low Protein

Time 15m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

2 medium granny smith apples
1 pint strawberry, diced (about 1 1/2c)
2 kiwi, peeled and diced
1 small orange
2 tablespoons brown sugar, packed
2 tablespoons apple jelly or 2 tablespoons apricot jam

Steps:

Peel, core and slice apples using a peeler/corer/slicer. Coarsely chop apple slices using a food chopper. Dice strawberries and kiwi using a chef's knife. Place fruit in a small batter bowl.
Zest orange using a lemon zester/scorer to measure 1 teaspoon zest. Juice orange to measure 2 Tablespoons juice.
Add zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
Spoon into serving bowl and enjoy alone or with baked cinnamon chips!

Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 2.1, Carbohydrate 9.7, Fiber 1.3, Sugar 7.2, Protein 0.4

APPLE BERRY SALSA

Apple Berry Salsa image

great summer appetizer for picnic and parties or a lite dessert

Provided by loree kellett

Categories Fruit Appetizers

Time 40m

Number Of Ingredients 10

Ingredients

2 medium granny smith apples
1 pint strawberries, diced (about 1 1/2 cups)
2 kiwi, peeled and diced
1 small orange
2 Tbsp packed brown sugar
2 Tbsp apple jelly or apricot jam
FOR BAKED CINNAMON CHIPS
8 flour tortillas
1 1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

1. Peel, core and slice apples. Coarsely chop apple slices using. Dice strawberries and kiwi using. Place fruit in Bowl.
2. Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
3. Baked Cinnamon Chips: Preheat oven to 400°F. Lightly spray 8 (7-inch) flour tortillas with water. Combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon in Flour/Sugar Shaker. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet; cool completely. Repeat with remaining tortilla wedges.
4. Spoon into serving bowl. Serve with Baked Cinnamon Chips.

Tips:

Choose ripe, flavorful apples and berries. This will ensure that your salsa is sweet and delicious.
Use a variety of apples and berries. This will give your salsa a more complex flavor and texture.
Be careful not to overchop the apples and berries. You want them to retain some of their texture.
Add some chopped red onion or jalapeño pepper for a bit of spice.
Season the salsa to taste with salt, pepper, and lime juice.
Serve the salsa immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Apple berry salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, apple berry salsa is sure to please.

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