Best 7 Apple Blue Cheese Bibb Salad Recipes

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Apple blue cheese bibb salad is a delightful combination of sweet, savory, and tangy flavors that is sure to impress your taste buds. The crisp and refreshing bibb lettuce pairs perfectly with the sweet and juicy apples, while the blue cheese adds a creamy and pungent flavor that balances out the sweetness of the other ingredients. Toasted walnuts add a crunchy texture and a nutty flavor, while a balsamic vinaigrette dressing brings it all together with a tangy and flavorful finish. This salad is a perfect choice for a light lunch or dinner, and it is also a great way to use up any leftover apples or blue cheese you may have on hand.

Let's cook with our recipes!

APPLE, BLUE CHEESE & BIBB SALAD FOR TWO



Apple, Blue Cheese & Bibb Salad for Two image

Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 14

2 tablespoons olive oil
3/4 teaspoon white balsamic or white wine vinegar
3/4 teaspoon honey
3/4 teaspoon mayonnaise
1/8 teaspoon mustard seed, toasted
1/8 teaspoon stone-ground mustard (whole grain)
Dash salt
Dash coarsely ground pepper
SALAD:
1 cup torn Bibb or Boston lettuce
3/4 cup chopped Red and/or Golden Delicious apple
1/4 cup crumbled blue cheese
3 tablespoons walnut halves, toasted
2 tablespoons golden raisins

Steps:

  • In a small bowl, whisk the first eight ingredients until blended. In a bowl, combine lettuce, apple and cheese. Drizzle with dressing and toss to coat. Sprinkle with walnuts and raisins. Serve immediately.

Nutrition Facts : Calories 299 calories, Fat 24g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 328mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE, BLUE CHEESE & BIBB SALAD



Apple, Blue Cheese & Bibb Salad image

Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 13

4 cups torn Bibb or Boston lettuce
3 medium Red and/or Golden Delicious apples, chopped
1/2 cup olive oil
1 tablespoon white balsamic vinegar or white wine vinegar
1 tablespoon honey
1 tablespoon mayonnaise
1/2 teaspoon mustard seed, toasted
1/2 teaspoon stone-ground mustard (whole grain)
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 cup crumbled blue cheese
3/4 cup walnut halves, toasted
1/2 cup golden raisins

Steps:

  • In a salad bowl, combine the lettuce and apples. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese, walnuts and raisins. Serve immediately.

Nutrition Facts : Calories 277 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 259mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE, PECAN AND BLUE CHEESE SALAD



Apple, Pecan and Blue Cheese Salad image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 10

12 ounces salad greens (spring mix)
1/2 cup dried cherries
1/2 cup pecan halves
6 ounces blue cheese chunks
2 whole apples, cored and sliced very thin
1/4 cup olive oil
1 tablespoon (heaping) Dijon
1 tablespoon maple syrup
1 teaspoon apple cider vinegar (or more to taste)
Salt and freshly ground black pepper

Steps:

  • Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
  • Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
  • Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

APPLE, BLUE CHEESE AND WALNUT SALAD



Apple, Blue Cheese and Walnut Salad image

Serve your family with this apple salad that's made with lettuce, spinach and nuts - a wonderful side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 10

Number Of Ingredients 12

1/2 cup vegetable oil
6 tablespoons sugar
2 tablespoons white wine vinegar
1 tablespoon finely chopped red onion
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon celery seed
1 large bunch romaine lettuce, torn into bite-size pieces (about 10 cups)
1 bag (6 oz) fresh baby spinach leaves
1 cup crumbled blue or Gorgonzola cheese (4 oz)
1 cup walnut halves, toasted
2 red apples, cut into bite-size pieces

Steps:

  • In medium bowl, mix all dressing ingredients with wire whisk until sugar is dissolved (dressing will be thick). Set aside.
  • In very large bowl, mix salad ingredients. Pour dressing over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 263, Carbohydrate 16 1/2 g, Fat 3 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 294 mg

APPLE AND BLUE CHEESE SALAD



Apple and Blue Cheese Salad image

This is our favorite salad . . . sometimes we just make a meal out of it! Note: I've found that the romaine is best (very crisp) if it's soaked in ice water for approximately 30 minutes, then spin dry. I use my Recipe #175543 however a good quality bottled blue cheese dressing can be substituted

Provided by Galley Wench

Categories     < 15 Mins

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 14

1 head romaine lettuce
1 granny smith apple, diced (or similar)
1/4 cup green onion, sliced
1/2 cup crumbled blue cheese
1/2 cup sliced almonds
1/4 cup craisins (dried cranberries)
2 tablespoons olive oil or 2 vegetable oil
1/4 cup mayonnaise
1 tablespoon fresh lime juice or 1 tablespoon lemon juice
1 tablespoon red wine vinegar
1/4 cup sour cream or 1/4 cup plain yogurt
2 -4 ounces blue cheese, crumbled into small pieces
1/4 teaspoon salt (to taste)
1 dash louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)

Steps:

  • DRESSING:.
  • (See Recipe #175543).
  • In a small mixing bowl, beat together the oil and mayonnaise until completely blended.
  • Add the lime juice and beat some more.
  • Add vinegar and beat again.
  • Stir in sour cream, blue cheese, salt and hot sauce.
  • Serve over your favorite salad.
  • Will keep in the refrigerator for several weeks.
  • SALAD:.
  • In a large salad bowl mix together the lettuce, apples, onions and craisins.
  • Toss with salad dressing.
  • Serve on chilled plates, topped with almonds and blue cheese crumbles.

APPLE BLUE CHEESE SALAD



Apple Blue Cheese Salad image

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Provided by ALRIESTER

Categories     Salad

Time 1h20m

Yield 6

Number Of Ingredients 6

1 Granny Smith apple, cored and julienned
1 cup balsamic vinaigrette salad dressing
1 cup crumbled blue cheese
½ cup chopped pecans
4 slices turkey bacon
6 cups torn romaine lettuce

Steps:

  • Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
  • Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
  • In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 10.9 g, Cholesterol 33.7 mg, Fat 29.6 g, Fiber 2.6 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 1011.7 mg, Sugar 5.2 g

KENTUCKY BIBB SALAD WITH APPLE CIDER VINAIGRETTE



Kentucky Bibb Salad With Apple Cider Vinaigrette image

This salad is served at many Kentucky Derby parties. It makes a great summertime salad and the bite from the vinaigrette is just perfect.

Provided by Sassy in da South

Categories     < 60 Mins

Time 50m

Yield 2 serving(s)

Number Of Ingredients 16

2 heads bibb lettuce
1/4 lb maytag blue cheese
1/8 cup strawberry, sliced
1 -2 cup pecan halves
3 tablespoons powdered sugar
1 teaspoon warm water
1 cup apple cider vinegar
1/2 tablespoon garlic, minced
1 tablespoon dry oregano leaves
1/2 tablespoon dry basil leaves
1/2 tablespoon Dijon mustard
1 teaspoon black pepper
1 teaspoon kosher salt
1 cup olive oil
1 loaf cinnamon raisin bread
1/2 cup butter

Steps:

  • Basic Recipe: Remove roots from Bibb lettuce and cut into quarters. Toss with apple cider vinaigrette, bleu cheese, candied pecans and strawberries. Place on serving platter and garnish with cinnamon raisin croutons.
  • To Make Candied Pecans: Mix powdered sugar and water. Dust pecans with powdered sugar mixture on parchment paper and bake at 275 degrees for 20 minutes, or until golden brown.
  • To Make Apple Cider Vinaigrette: Combine all ingredients together in a large mixing bowl, except the olive oil. Add the olive oil gradually and whisk until thoroughly mixed.
  • To Make Cinnamon Raisin Croutons: Cut bread into ½ inch cubes. Melt butter and toss bread cubes with butter. Bake at 350 degrees for 10 minutes.

Nutrition Facts : Calories 2017, Fat 206.7, SaturatedFat 57.9, Cholesterol 164.7, Sodium 2131.2, Carbohydrate 29.4, Fiber 8.5, Sugar 16.6, Protein 20.2

Tips:

  • For the best flavor, use fresh, ripe apples. Granny Smith apples are a good choice because they are tart and hold their shape well.
  • To prevent the apples from browning, toss them in a mixture of lemon juice and water.
  • Use a sharp knife to thinly slice the apples. This will help them to cook evenly.
  • Be careful not to overcook the apples. They should be tender but still have a little bit of crunch.
  • If you don't have any blue cheese, you can substitute another type of cheese, such as cheddar or goat cheese.
  • Serve the salad immediately after it is made. This will prevent the apples from wilting.

Conclusion:

This apple blue cheese bibb salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. The sweet apples, tangy blue cheese, and crunchy walnuts are a perfect combination of flavors and textures. This salad is also very easy to make, so it is a great option for busy weeknights.

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