MARGARITA CAKE
Margarita cake offers the favorite sweet and salty combo with a crunchy pretzel crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray bottom with baking spray with flour. In medium bowl, mix crust ingredients. Sprinkle evenly on bottom of pan; press gently.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over crust.
- Bake 34 to 39 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with additional lime peel. Store loosely covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 15 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 27 g, TransFat 0 g
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Classic Ice
[email protected]I'm not a big fan of margarita cake, but this recipe is actually pretty good. The cake is moist and the glaze is flavorful.
Foumy Zaki
[email protected]This cake was a disaster! It was too dense and the glaze was too runny. I would not recommend this recipe.
Tanveer Begum
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Coral Colon
[email protected]This cake was a bit too sweet for my taste, but the glaze was delicious. I might try making it again with less sugar.
Fajar Khurram
[email protected]This cake is amazing! It's the perfect combination of sweet and tart. The glaze is the perfect finishing touch.
Bishnu Gupta
[email protected]I've tried this recipe a few times and it always turns out great! The cake is moist and the glaze is delicious. I would definitely recommend this recipe to anyone who loves margarita cake.
Himali Chathurangani
[email protected]This cake is delicious! I made it for my husband's birthday and he loved it. It was easy to make and the glaze was the perfect addition.
Yeasin Arafat Rafi
[email protected]I love this cake! It's so moist and flavorful. The glaze is the perfect finishing touch.
Nico Jacques Verwey
[email protected]This cake is so good! The lime flavor is perfect and the glaze is amazing. I will definitely be making this again.
Jennifer Lamore
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Bishnu Koirala
[email protected]This cake was easy to make and turned out great! I used a Bundt pan and it came out perfectly. The cake was moist and the glaze was delicious.
Nouara Nour
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was light and fluffy, and the frosting was smooth and creamy. I would definitely recommend this recipe.
Fort tv
[email protected]This margarita cake was a hit at my party! It was moist and flavorful, and the lime glaze was the perfect finishing touch. I will definitely be making this again.