Best 4 Apple Blueberry Bircher Recipes

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Apple blueberry bircher is a delicious and nutritious breakfast option that is perfect for busy mornings. It is made with oats, milk, yogurt, apples, blueberries, and spices, and can be prepared the night before and refrigerated overnight. This makes it a great option for meal prepping or for those who are short on time in the mornings. With its combination of flavors and textures, apple blueberry bircher is a satisfying and healthy way to start your day.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE & BLUEBERRY BIRCHER



Apple & blueberry Bircher image

Keep your energy up all morning with this super healthy breakfast that's high in fibre and low in fat

Provided by Good Food team

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 5

200g porridge oats
½ tsp ground cinnamon
500ml apple juice
4 apples , grated
200g blueberries

Steps:

  • Mix the porridge oats with the cinnamon in a large bowl. Stir in the apple juice and grated apples, then gently fold in the blueberries. Allow to stand for 5 mins before serving, or leave overnight and enjoy for breakfast the next day.

Nutrition Facts : Calories 305 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 29 grams sugar, Fiber 8 grams fiber, Protein 9 grams protein, Sodium 0.02 milligram of sodium

APPLE-BLUEBERRY BUCKLE



Apple-Blueberry Buckle image

This blueberry buckle recipe comes from my grandmother, but we added the apples and it makes this dessert absolutely amazing!

Provided by eric1388

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 15

Number Of Ingredients 17

3 large Granny Smith apples, peeled and sliced
¾ cup white sugar
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons lemon juice
¼ cup butter, softened
¾ cup white sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 cups fresh blueberries
⅔ cup white sugar
½ cup all-purpose flour
1 teaspoon ground cinnamon
⅓ cup cold butter

Steps:

  • Place apples in a large bowl and toss with 3/4 cup sugar, 2 tablespoons cinnamon, nutmeg, and lemon juice. Cover the bowl and place in refrigerator.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Beat softened butter and 3/4 cup white sugar together in a large bowl until creamy; beat in egg.
  • Mix 2 cups flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries.
  • Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over apples.
  • Mix 2/3 cup sugar, 1/2 cup flour, and 1 teaspoon cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle crumb topping over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of the buckle comes out clean, 40 to 45 minutes. Cool on a wire rack.

Nutrition Facts : Calories 294 calories, Carbohydrate 54.6 g, Cholesterol 32 mg, Fat 8 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 163.8 mg, Sugar 35.8 g

APPLE-BLUEBERRY COBBLER



Apple-Blueberry Cobbler image

This recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries, and baked over a campfire; but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead. I also use a homemade apple beer in the batter, but use whatever hard cider or fruity beer you like.

Provided by Kim

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 16

4 Gala apples - peeled, cored, and cut into 1/16-inch slices
2 cups frozen wild blueberries
⅓ cup maple syrup
1 tablespoon cornstarch
1 lemon, juiced
½ teaspoon ground cinnamon
½ teaspoon kosher salt
¼ teaspoon ground nutmeg
½ cup maple syrup
¼ cup unsalted butter, melted
½ teaspoon vanilla extract
1 ½ cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
1 cup hard apple cider

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.
  • Mix apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, kosher salt, and nutmeg together in a large bowl. Toss to thoroughly combine. Pour into the prepared skillet.
  • Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and kosher salt; stir until crumbly. Pour in cider and stir until just combined. Place dollops of batter over apple-berry mixture.
  • Bake in the preheated oven until biscuit topping is cooked through and fruit is bubbly, about 45 minutes.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 57.3 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 6.2 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 467.2 mg, Sugar 32.1 g

BLUEBERRY BIRCHER POTS



Blueberry Bircher pots image

Avoid the lure of the muffin and latte. These snacks help beat off the mid-morning munchies

Provided by Good Food team

Categories     Breakfast, Snack

Time 10m

Number Of Ingredients 4

1 small apple
2 tbsp whole oats
2 tbsp low-fat natural yogurt
some blueberries

Steps:

  • Grate 1 small apple and mix with 2 tbsp whole oats and 2 tbsp low-fat natural yogurt. Layer in a pot with some blueberries.

Nutrition Facts : Calories 222 calories, Fat 3 grams fat, SaturatedFat 0.7 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 20 grams sugar, Fiber 7 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium

Tips:

  • Use fresh, ripe apples and blueberries. This will give your Bircher Muesli the best flavor and texture.
  • Soak the oats overnight. This will help them to soften and become more digestible.
  • Use a variety of nuts and seeds. This will add flavor, texture, and nutrients to your Bircher Muesli.
  • Sweeten your Bircher Muesli to taste. You can use honey, maple syrup, or agave nectar.
  • Serve your Bircher Muesli chilled or at room temperature. It's a great breakfast option for hot summer days.

Conclusion:

Apple Blueberry Bircher Muesli is a delicious and nutritious breakfast option that is easy to make and can be tailored to your own preferences. It's a great way to start your day and get a healthy dose of fruits, vegetables, and whole grains.

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