Best 2 Apple Blush Pie Recipes
Are you looking for a tantalizing dessert that will leave your taste buds dancing? Look no further than the Apple Blush Pie, a delectable combination of sweet, tangy, and flaky goodness. This classic pie is perfect for any occasion, whether you're hosting a family gathering, a potluck, or simply want to indulge in a comforting treat. With its golden-brown crust and tender, juicy filling, the Apple Blush Pie is sure to be a hit among pie enthusiasts and newcomers alike. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMOTHER VELMA'S BLUSH APPLE PIE
My grandmother was famous for her Blush Apple Pies. I always asked her to make at least one when we went to visit. I recommend Mean Chef's Classic Pie Crust (#26205), but the refrigerated rolled crusts work too, if you are in a hurry. This is an easy and quick pie, but the flavor added by the pineapple and red hots is wonderful.
Provided by RobinTX
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350.
- Place one of the pie crusts in a deep dish pie plate.
- Mix apple pie filling, pineapple, red hots and sugar and place in crust.
- Top with lattice crust.
- Dot with butter.
- Bake on foil-lined cookie sheet 45-60 minutes or until crust is golden and filling is bubbly.
- NOTE: This WILL bubble over, so make sure you bake on a foil-lined cookie sheet.
- Prep time does not include making the pie crust.
Nutrition Facts : Calories 347.4, Fat 10.5, SaturatedFat 3.4, Sodium 266.9, Carbohydrate 63.8, Fiber 2, Sugar 31.4, Protein 1.6
APPLE BLUSH PIE
This is from a cookbook my Grandma gave me when I was 11 . I have no idea what the name of the book is since it lost its cover years ago. For years I have wanted to make this but always forget to buy the cinnamon hearts at Valentines but this year I bought FOUR lage bags to put away and finally made this. We loved it . I crushed some of the hearts and left some whole . Next time they will all be left whole . I think any hard cinnamon candies would work. I can't remember how many cups the five apple came to but I usually add more anyway I like a nice plump pie ( added extra ingredients accordingly) The orignal recipe had no timings but I think I cooked it for about 45 minutes. My oven is really fickle right now so one day it might burn and the next day take forever LOL
Provided by wicked cook 46
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pie dough or use store bought.
- Line a pie plate with the botton crust .
- Peel and slice the apples and place in a large bowl.
- Add pineapple, cinnamon candies, lemon juice, sugar, flour, and salt.
- Mix well .
- Pour into pie shell and dot with butter.
- Roll out top crust and place on top.
- Pinch edges well and cut a few slits of the top to vent steam.
- Place on a baking sheet to catch drips.
- Bake at 350 for approx 45 minutes or until apples seem tender when a knife is inserted thru a vent hole.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and core your apples before slicing them. This will make it easier to eat the pie and will also help to prevent the apples from browning.
- Add a little bit of sugar to the apples before baking them. This will help to draw out their juices and make them more tender.
- Use a pre-made pie crust or make your own. If you are making your own pie crust, be sure to chill it before baking it. This will help to prevent it from shrinking.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will usually take about 45 minutes.
- Let the pie cool for at least 30 minutes before serving. This will help the filling to set and will make it easier to slice.
Conclusion:
Apple blush pie is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its sweet and tart filling and flaky crust, apple blush pie is sure to be a hit with everyone who tries it.
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