Best 3 Apple Bourbon Glaze Recipes
Apple bourbon glaze is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes, from pork chops to chicken breasts to roasted vegetables. The combination of sweet apples, smoky bourbon, and aromatic spices creates a rich and flavorful glaze that is sure to impress your taste buds. Whether you are looking for a glaze for your next holiday dinner or simply want to add a little something extra to your weeknight meal, apple bourbon glaze is a great option. With just a few simple ingredients and a little bit of time, you can easily create a delicious and flavorful glaze that will be sure to wow your family and friends.
Here are our top 3 tried and tested recipes!
MAPLE APPLE BOURBON GLAZE
A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week.
Provided by Evie Lee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 10.3 g, Protein 0.3 g, Sodium 158.8 mg, Sugar 8.9 g
SUNNY'S APPLE-BOURBON HAM GLAZE
Provided by Sunny Anderson
Categories main-dish
Time 4h20m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- To make the glaze, add the apple cider, brown sugar, bourbon, pumpkin pie spice and cloves to a large pot. Turn the heat to medium high and cook, while stirring, until the liquid reduces and becomes slightly thickened like a glaze, 10 to 15 minutes. Add the butter and stir to melt. Taste and season with salt and pepper.
- Lay out plenty of aluminum foil to wrap the ham in and create a bed for it. Place the ham in the center of the aluminum foil and pull the sides up around it, leaving the top exposed. Pour over half the glaze, getting it into the spirals. Finish tightly wrapping the ham and place it on a rack in a roasting pan. Fill the pan with water, but do not let it touch the bottom of the ham.
- Cook until the internal temperature reaches about 140 degrees F (gauge 15 to 20 minutes per pound). Remember, it is already cooked, so you just need to bring it to temperature without drying it out.
- Remove the ham and raise the oven temperature to 400 degrees F. Pull back the aluminum foil (watch out--it's steamy and hot!!). With a brush and the remaining glaze, slather the top of the ham, allowing the glaze to get into any creases of the spiral you see. Place back in the oven uncovered but still sitting in the foil and roasting pan, an additional 10 to 15 minutes. Remove and rest 10 minutes before serving.
EMERIL'S KICKED-UP CHICKEN WINGS WITH SPICED APPLE & BOURBON GLAZE
This recipe is from Entertaining with Emeril, episode 1.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 28 wings
Number Of Ingredients 8
Steps:
- In a large shallow, non-reactive bowl combine the chicken, hot sauce, pepper, and salt, and toss well to combine. Cover the chicken with plastic wrap, refrigerate, and let marinate, for at least 1 hour, and up to 3 hours.
- In a heavy pot, heat the oil to 360 degrees F.
- In a large mixing bowl, combine the flour and 2 tablespoons Essence. Remove the chicken from the marinade and add to the flour 1 at a time, tossing to coat evenly.
- Add the chicken in 2 batches to the hot oil and cook, turning occasionally, until brown on all sides and cooked through, 6 to 8 minutes. Remove the chicken wings from the fryer with a slotted spoon and drain on paper towels.
- Sprinkle with the remaining Essence and serve immediately with the Spiced Apple & Bourbon Glaze.
Tips:
- Use a variety of apples. Different apples will give your glaze different flavors and textures. For a classic glaze, use a mix of tart and sweet apples, such as Granny Smith, Honeycrisp, and Braeburn. For a more complex glaze, try using a variety of heirloom apples, such as Winesap, Pink Lady, and Fuji.
- Don't peel the apples. The skins of apples contain a lot of flavor and pectin, which will help to thicken your glaze. If you do peel the apples, be sure to use a sharp knife to avoid bruising the fruit.
- Use a heavy-bottomed saucepan. A heavy-bottomed saucepan will help to prevent your glaze from burning. If you don't have a heavy-bottomed saucepan, you can use a regular saucepan, but be sure to stir the glaze constantly.
- Bring the glaze to a simmer. Don't let the glaze boil, or it will become too thick. Once the glaze has reached a simmer, reduce the heat to low and let it simmer for about 15 minutes, or until it has thickened to your desired consistency.
- Use the glaze immediately. Apple bourbon glaze is best used immediately. However, you can store it in the refrigerator for up to 2 weeks.
Conclusion:
Apple bourbon glaze is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pork chops, chicken, salmon, and even vegetables. The glaze is also great for making a quick and easy dessert. Simply spoon it over ice cream, yogurt, or pancakes. No matter how you use it, apple bourbon glaze is sure to be a hit.
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