Best 8 Apple Bran Cheddar Muffins Recipes
Stepping into the world of baking, let's embark on a culinary journey to discover the secrets of creating the perfect apple bran cheddar muffin. This delightful treat combines the tartness of apples, the nutty flavor of bran, and the sharpness of cheddar cheese, resulting in a symphony of flavors that will tantalize your taste buds. As we delve into the realm of muffin-making, we'll uncover the key ingredients, step-by-step instructions, and helpful tips to ensure that every bite of your apple bran cheddar muffin is an explosion of taste and texture. So, gather your ingredients, preheat your oven, and prepare to indulge in this delectable creation!
Here are our top 8 tried and tested recipes!
APPLE CHEDDAR MUFFINS
If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 288mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
APPLE BRAN MUFFINS
Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon
Provided by Taste of Home
Time 45m
Yield about 24 standard-size muffins.
Number Of Ingredients 14
Steps:
- In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
APPLE BRAN CHEDDAR MUFFINS
Cheesy, applely bran muffins that make a great breakfast or afternoon snack.
Provided by Holly
Categories Savory Muffins
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin or line with paper liners.
- Combine the bran cereal, milk and apples. Mix well. Beat in the vegetable oil and egg.
- Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a well in the center and stir in the wet mixture. Add the shredded cheese and mix enough until just moistened. Scoop the batter into the prepared pans.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 22 g, Cholesterol 18.4 mg, Fat 7.6 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 281.5 mg, Sugar 7.7 g
APPLE BRAN MUFFINS FOR TWO
"My mom taught me how to make these moist, tasty muffins. I love to make them in the fall with crisp, in-season apples." -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 6 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the milk, egg, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
ENGLISH MUFFIN WITH APPLE AND CHEDDAR
A muffin topped with apple and cheese is a nutritious alternative to more sugary fare. Try using a whole-wheat or oat-bran English muffin, or a whole-wheat bagel.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 3
Steps:
- Place English muffin cut side up in a toaster oven or on a baking sheet under the broiler, and toast until lightly browned.
- Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.
Nutrition Facts : Calories 346 g, Fat 1 g, Fiber 2 g, Protein 151 g
APPLE BRAN CHEDDAR MUFFINS
Cheesy, applely bran muffins that make a great breakfast or afternoon snack.
Provided by Holly
Categories Savory Muffins
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin or line with paper liners.
- Combine the bran cereal, milk and apples. Mix well. Beat in the vegetable oil and egg.
- Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a well in the center and stir in the wet mixture. Add the shredded cheese and mix enough until just moistened. Scoop the batter into the prepared pans.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 22 g, Cholesterol 18.4 mg, Fat 7.6 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 281.5 mg, Sugar 7.7 g
CHEDDAR APPLESAUCE MUFFINS
I just made a batch of these muffins and had to share the recipe. They are a not "too sweet" muffin. They are perfect with a cup of tea on chilly winter or fall night!
Provided by Richard-NYC
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine baking mix, sugar, and cinnamon.
- In a seperate bowl combine egg, applesauce, milk, oil and cheese.
- Add to dry ingredients.
- Fold in walnuts.
- Grease or spray muffin pan.
- Fill each cup 2/3 full.
- Bake in a 400 degree oven for 15-20 min or until light golden.
- Cool muffins in pan for 10 minutes.
- Run sharp knife around muffin to loosen and remove from pan.
CHEESY APPLE BACON MUFFINS
Make and share this Cheesy Apple Bacon Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 40m
Yield 18 muffins (about)
Number Of Ingredients 10
Steps:
- Preheat oven to 400° and grease muffin pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt; stir to blend.
- In another mixing bowl, combine the milk, butter, and egg; mix well.
- Add egg mixture to flour mixture; stir just until blended.
- Gently fold in apples, cheese, and bacon.
- Spoon batter into prepared muffin tin, dividing evenly.
- Bake for 15-20 minutes or until browned.
Tips:
- Choose ripe apples: Using ripe apples ensures a sweeter and more flavorful muffin. Granny Smith and Honeycrisp apples are great choices.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill muffin cups evenly: This helps ensure that the muffins bake evenly.
- Use muffin liners: Muffin liners make it easy to remove the muffins from the pan and also add a touch of color and fun.
- Bake until a toothpick inserted into the center of a muffin comes out clean: This indicates that the muffins are done baking.
Conclusion:
Apple bran cheddar muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. They are packed with flavor and nutrients, and they are a great way to use up leftover apples. With a few simple tips, you can make perfect apple bran cheddar muffins every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love