Best 4 Apple Breakfast Wedges Recipes
Good morning, breakfast enthusiasts! Are you looking for a delightful and nutritious way to start your day? Look no further than our collection of apple breakfast wedge recipes. These sweet and savory treats are not only easy to make but also packed with the goodness of apples, a fruit known for its numerous health benefits. Whether you prefer a crispy and golden brown exterior or a soft and tender inside, we have a recipe that will satisfy your cravings. So, grab your aprons and let's embark on a culinary journey that will revolutionize your breakfast routine.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE BREAKFAST WEDGES
From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.
Provided by SarahBeth
Categories Breakfast
Time 43m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.
APPLE BREAKFAST WEDGES
Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g
APPLE BREAKFAST WEDGES
Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Sprinkle with powdered sugar, and serve with warm maple syrup.
Provided by Jessica Kolb
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- 2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- 3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- 4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup
APPLE BREAKFAST WEDGES
Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape well when cooked and provide a nice contrast to the sweet filling.
- Slice the apples evenly: This will help them cook evenly. Use a sharp knife to make clean, even slices.
- Don't overcrowd the pan: Cook the apples in batches if necessary to avoid overcrowding. This will help them cook evenly and prevent them from steaming.
- Use a non-stick skillet: This will help prevent the apples from sticking and burning.
- Cook the apples until they are tender: But still have a little bit of a bite to them. Overcooked apples will be mushy and lose their flavor.
- Add your favorite toppings: Once the apples are cooked, you can add a variety of toppings such as brown sugar, cinnamon, nutmeg, or butter. You can also top them with whipped cream, ice cream, or yogurt.
Conclusion:
Apple breakfast wedges are a delicious and easy way to start your day. They are packed with flavor and nutrients, and they can be made ahead of time. With a little planning, you can enjoy a healthy and satisfying breakfast every morning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #breakfast #dietary #low-in-something
You'll also love
