KIT'S OVEN STYLE KALUA PIG
I make this once a year for my birthday. It is part of my yearly birthday party dinner. I make it the day before then I just have to warm it up the day of.
Provided by Vanessa "Nikita" Milare
Categories Beef
Time 5h10m
Number Of Ingredients 9
Steps:
- 1. In a small bowl combine the first 6 ingredients & mix well. Heat oven to 375F.
- 2. Then wash the leaves & remove the fibrous part of the veins.
- 3. Then line a 13x9x2 inch baking pan with the leaves. Radiating from the center & extending about 10 inches out of the pan.
- 4. Then place the pork butt in the center of the leaves, then rub with the soy sauce mixture & a few drops of the liquid smoke.
- 5. Then fold over the leaves over the top of the pan & crimp the edges of the pan.
- 6. Make sure to tie the roast covered with the leaves with string.
- 7. Bake for about 5 hrs & shredded the pork before serving.
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Ifediba Chioma Petra
[email protected]This recipe is perfect for a lazy Sunday afternoon.
Mehar Tv
[email protected]I'm going to make this recipe for my next dinner party.
Hannah Myers
[email protected]This recipe is a must-try for any pork lover.
Cherestion Kangethe
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
gina xx
[email protected]This recipe is a keeper! It's going into my regular rotation of go-to dishes.
JHUTON CHANDRAPAUL
[email protected]I'm always looking for new and exciting ways to cook pork, and this recipe definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Dol Raj Malla
[email protected]This recipe is a great way to use up leftover pork. I often make a big batch on the weekend and then use it throughout the week in different dishes.
Nicola
[email protected]I love the fact that this recipe is so versatile. I can serve it with rice, potatoes, or even noodles. It's also great for sandwiches and tacos.
Ronald Rose
[email protected]This recipe is perfect for a special occasion. It's impressive enough to serve to guests, but it's also easy enough to make for a weeknight meal.
Doggo_The_Great
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat is so flavorful and moist, I couldn't get enough of it.
Itua Emmanuel
[email protected]The flavor of this dish is incredible. The pork is so tender and juicy, and the sauce is perfectly balanced. It's a real crowd-pleaser.
Allan Gilbert
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand, so I can make it anytime the craving strikes.
Smira Bathurst
[email protected]This recipe is a game-changer for busy families. I can throw the ingredients in the oven and forget about it until dinnertime. It's a lifesaver!
MD SADDAM HUSSEN
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always impressive. I highly recommend it!
Kemmy velma
[email protected]I was skeptical at first, but this recipe really delivers. The pork is fall-off-the-bone tender and the flavor is amazing. My family loved it!
Minhal Sherazi
[email protected]This recipe is a lifesaver! I used to spend hours making kalua pig in the traditional way, but now I can have it on the table in a fraction of the time. And it tastes just as good, if not better!