FABADA AUSTURIANAS
an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white bean that is grown ONLY in Austurias, Spain so it's very hard to obtain which makes it a little expensive.
Provided by Louis Pujol
Categories Stew
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- *Soak beans overnight. Make sure they are fully covered in water.*.
- Cut ham into 1" cubes.
- Add ham, except 2 pieces of ham, and 6 chorizo into pot of water.
- Bring to boil and then reduce heat.
- Drain beans.
- Pour olive oil and onions in pot with beans and stir over medium high heat.
- Add 2 chorizos and 2 pieces of ham.
- Add water just to cover the beans. Let it boil then reduce heat to medium low- low.
- Stir in saffron.
- Cover pot, but not tightly.
- Cook for 2 - 2 1/2 hours or until beans are soft.
- Check often to ensure water is still covering beans. When the water level is too low, add the water from the pot of meats.
- Stir pot of beans with a wooden spoon occasionally.
- Check taste and salt and butter as desired.
- Drain pot of meats and then serve fabada with the meats.
- Enjoy!
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Kumar avi
[email protected]I love this recipe! It's so easy to make, and it's always delicious. I usually serve it with rice or potatoes.
Romeo Erasmus
[email protected]This is a great recipe for a crowd. It's easy to make, and it's always a hit. I usually double the recipe so that I have leftovers.
Hana Marwen
[email protected]I found this recipe to be a bit too bland. I added some extra spices and seasonings, and it turned out much better. I think it's a good starting point, but it needs some tweaking.
Amy-leigh Jaydon21
[email protected]I was a bit disappointed with this recipe. The flavors were just okay, and the beans were a bit mushy. I think I'll try a different recipe next time.
Knowledge Latoya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing, and the beans are cooked to perfection. I highly recommend it.
Abdullah ahad Op
[email protected]I've never had fabada before, but I'm glad I tried this recipe. It's so delicious and satisfying. I'll definitely be making it again.
Ravon Allen
[email protected]This is a great recipe for a cold winter day. It's warm and filling, and it really sticks to your ribs. I definitely recommend it.
Rita Godwin
[email protected]I love the combination of flavors in this dish. The beans, sausage, and pork are all cooked to perfection. I also appreciate that the recipe isn't too spicy.
Berlin Amir
[email protected]I've made this recipe a few times now, and it's always a hit. It's easy to follow, and the results are always delicious. I especially love the smoky flavor from the paprika.
john koomson
[email protected]This is the ultimate comfort food! It's so hearty and flavorful, and the beans are perfectly cooked. I followed the recipe exactly, and it turned out amazing.