Best 3 Apple Brown Butter Blondies Recipes
Prepare to indulge in a delectable treat with our mouthwatering recipe for "Apple Brown Butter Blondies." These delectable blondies, characterized by their golden brown crust, chewy interior, and explosion of sweet apple flavor, will leave you craving more. With the richness of brown butter, the tartness of apples, and a hint of warm spices, this dessert is perfect for satisfying your sweet cravings. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guide will lead you to create these irresistible blondies that are sure to impress your family and friends.
Let's cook with our recipes!
BLONDE APPLE BROWNIES
Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!
Provided by herbalady
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.3 g, Cholesterol 57.3 mg, Fat 13.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 134 mg, Sugar 33.4 g
BROWN BUTTER BLONDIES
Steps:
- First, brown the butter: Place it in a medium saucepan over low heat to cook. Check it after about 10 minutes; it should be a medium-brown color (not too light, not too burned). Once it reaches that color, take it off the heat and let it cool.
- Preheat the oven to 350 degrees F and grease a 9-by-13-inch baking pan.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cooled brown butter and brown sugar until creamy, about 2 minutes. Add the eggs and vanilla and mix, scraping the sides of the bowl. Add the flour, baking powder and salt and mix until combined. Fold in the walnuts and white chocolate chips.
- Press the mixture evenly into the prepared pan.
- Bake the blondies for about 35 minutes, or until a toothpick inserted into the center comes out with only a few crumbs stuck to it (I like these blondies gooey, so I go with a little less time). Let cool completely on a wire rack, then cut them and wrap individually in plastic wrap so the sides don't dry out. Store in the freezer or at room temperature.
APPLE BLONDIES
Delicious and easy 'blonde' brownies that are dense and super moist thanks to the use of crisp, chopped apples. Bring the recipe along... they'll be asking for it!
Provided by OISELLE2000
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 23 g, Cholesterol 29.1 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 92.6 mg, Sugar 14.7 g
Tips:
- Use a high-quality butter. This will make a big difference in the flavor of your blondies. Look for a butter that is made from fresh cream and has a high fat content (82% or higher).
- Brown the butter until it is a deep golden brown. This will give the blondies a rich, nutty flavor. Be careful not to burn the butter, or it will taste bitter.
- Use a combination of granulated sugar and brown sugar. This will give the blondies a chewy texture and a complex flavor.
- Add a little bit of salt to the batter. This will help to balance out the sweetness of the blondies.
- Don't overmix the batter. Overmixing will make the blondies tough. Mix the batter just until the ingredients are combined.
- Bake the blondies until they are just set in the center. Overbaking will make the blondies dry and crumbly.
- Let the blondies cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
Apple brown butter blondies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special celebration. With their rich, nutty flavor and chewy texture, these blondies are sure to be a hit with everyone who tries them.
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