Welcome to the delightful world of apple butter loaf, a delectable treat that combines the sweet tang of apples with the moist, fluffy goodness of a classic loaf cake. Whether you're a seasoned baker or a novice cook, this article will guide you through the steps to create a perfect apple butter loaf that will tantalize your taste buds and leave you craving more. With a few simple ingredients and a little bit of time, you'll be able to enjoy this delicious dessert in the comfort of your own home. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a masterpiece that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE BUTTER BREAD
The wonderful taste of apple butter in a very easy to make bread. Your family will love it!
Provided by Bruce Stone
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8x4x2-inch loaf pan.
- Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.
- Beat the butter and sugar with an electric mixer in a separate large bowl until smooth. Add the egg and apple butter; continue beating until smooth. Mix in the flour mixture until just incorporated. Fold in the raisins and walnuts; mixing just enough to evenly combine. Pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 70 g, Cholesterol 43.6 mg, Fat 13.5 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 365.4 mg, Sugar 46.3 g
APPLE BUTTER QUICK BREAD
Apple butter gives this bread a deep autumnal flavor and helps keep it moist for several days after baking. Whole-wheat flour adds a bit of heartiness to the batter, which can be made using only one bowl and a whisk.
Provided by Erin Jeanne McDowell
Categories cakes, quick breads, dessert, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 350 degrees, and lightly grease a 9-by-5-inch loaf pan with nonstick cooking spray. In a medium bowl, whisk together the all-purpose flour, whole-wheat flour, baking soda, cinnamon, allspice, nutmeg and salt to combine. Set aside.
- In a large bowl, whisk the oil, sugar and brown sugar until well combined (you may need to switch to a rubber spatula after a bit). Add the eggs one at a time and whisk well after each addition to incorporate. Whisk in the vanilla extract.
- Add the flour mixture and stir just to combine. Add the apple butter and yogurt and mix well to incorporate. Pour the batter into the prepared loaf pan and spread into an even layer.
- Sprinkle the surface of the loaf generously with turbinado sugar. Bake until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool for 20 minutes in the pan, then unmold onto a cooling rack to cool completely before slicing and serving.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 15 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 269 milligrams, Sugar 37 grams, TransFat 0 grams
APPLE LOAF
With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Mix together flour, baking powder, soda, salt and nuts.
- In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
- Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 34.9 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 256.8 mg, Sugar 18 g
DUTCH APPLE LOAF
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE BUTTER BREAD
I found this through my electric co-op magazine and boy am I ever glad I did. Truly a nice moist quick bread. The key to this bread is obtaining a dark, rich apple butter - the darker the better for flavor. I used White House Apple Butter which was wonderful and outside of my mom's fresh homemade apple butter it is the best I've tried. I hope you enjoy this recipe as much as my family.
Provided by HokiesMom
Categories Quick Breads
Time 1h10m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the apple butter, cinnamon and cloves.
- Whisk in the water, then oil, then brown sugar, then the eggs (not all together). Mix until smooth.
- Sift together (important so you don't get white lumps in your dark bread), flour, baking soda and salt. Then combine with the apple butter mixture and mix until smooth.
- Pour into a greased 9-inch loaf pan or 3 to 4 mini-loaf pans.
- Bake at 350F for 65-70 minutes for the 9-inch pan or 45-50 minutes for the mini-loaves.
- Let stand for 10-15 minutes to cool slightly before removing from the pans and letting cool completely on a wire rack.
BUTTERY APPLE LOAF
I walked in my kitchen while this was baking and I thought I would melt and run down in my shoes. It smelled SOOO good in there...the apples..the cinnamon...HEAVEN! I cannot take credit for this, however. I got it from an e-zine I get in the email. I immediately got in my car and bought the ingredients, came home, and whipped this up. Since I'm diabetic, I'll be sending it off to Pop's for the shop monkey's (the shop mechanics/my taste-testers) approval. If they like it, it's a keeper!
Provided by Redneck Epicurean
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Spray the largest loaf pan you have. (original recipe calls for a 9 x 5, but I used a 12" and it was almost too small!).
- Stir together the strudel topping; set aside.
- Beat the eggs lightly with a fork to blend. Stir in butter and milk. Add flour and sugar, stir with a spatula until moist (batter will be lumpy).
- Layer 1/2 the batter, apples and strudel: repeat layers. Bake until a toothpick comes out clean, about an hour. Cool ten minutes in the pan; remove and let cool completely. Serve with ice cream.
Nutrition Facts : Calories 4294.7, Fat 202.1, SaturatedFat 123.2, Cholesterol 877.1, Sodium 5034.7, Carbohydrate 574.7, Fiber 17.3, Sugar 276.8, Protein 56.9
APPLE MEAT LOAF
"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- For a richer flavor, use a combination of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Do not overmix the batter. Overmixing can result in a tough loaf.
- Bake the loaf until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool completely before glazing it. This will help the glaze set properly.
- Serve the loaf with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Apple butter loaf is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dessert. It is easy to make and can be customized to your liking. With its moist texture, sweet apple flavor, and crunchy streusel topping, this loaf is sure to be a hit with everyone who tries it. So next time you are looking for a tasty and easy-to-make treat, give apple butter loaf a try. You won't be disappointed!
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