Best 3 Apple Butter Spice Cake Recipes
Are you craving a delectable dessert that tantalizes your taste buds and fills your home with heavenly aromas? Look no further than the classic apple butter spice cake, an irresistible treat that combines the sweet tang of apples, the warmth of spices, and the soft, moist texture of a perfectly baked cake. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating this mouthwatering masterpiece, providing expert tips and tricks to ensure your cake turns out moist, flavorful, and irresistibly delicious.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE BUTTER SPICE CAKE
This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.
Provided by Shirley
Categories Desserts Cakes Spice Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.
- Sift together the flour, baking powder, baking soda, and salt.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
- Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.
- Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 60.9 g, Cholesterol 59.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 335.8 mg, Sugar 41.3 g
CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE
A super-tasting apple cake that is so moist, wonderful with the butter sauce--this is so good! (Tip: I always make two, and keep one in the freezer, I just bring to room temperature, and warm in the oven--delicious!)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 1 9inch cake
Number Of Ingredients 15
Steps:
- Set oven to 350°F.
- Grease a 9-inch baking pan.
- For cake: Beat butter and brown sugar for 5 minutes in a mixing bowl, until light and fluffy; beat in eggs and vanilla just until blended; set aside.
- Sift together, flour, pumpkin pie spice, allspice and salt. Gradually add to creamed mixture, beating until blended; stir in apples, nuts and raisins (if using).
- Pour the batter/mixture into prepared baking pan.
- Bake 35-40 minutes, or until the cake tests done. Cool on wire rack.
- For butter sauce: Combine butter and whipping cream with brown sugar; bring to a boil over medium heat. Reduce heat; simmer 10 minutes, or until slightly thickened. Remove from heat, stir in 2 tbsp vanilla, mix until blended.
- Note: The sauce recipe may be doubled for a larger amount. Serve cake warm with vanilla butter sauce--delicious!
- Do ahead note: The cake can be prepared a day ahead, and the following day, warmed up in the oven on low temperature, then served with warm sauce. Also the sauce can be prepared ahead, and then warmed if desired.
APPLE BUTTER SPICE CAKE
This cake is worth making apple butter for in itself but you could also use a thick applesauce. It's low in fat and delicious. If your apple butter contains some of the spices in this cake reduce the amount of spices accordingly.
Provided by Cookin-jo
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- Combine flour, spices, baking powder, baking soda and salt. Set aside.
- Combine butter, apple butter, sugar and oil in large mixing bowl. Stir until smooth.
- Add in the raisins, buttermilk, egg and vanilla extract. Mix until well combined.
- Add the dry ingredients and stir until just combined.
- Pour into a lightly sprayed or greased 9 x 13 inch baking pan and level the batter.
- Bake at 350 degrees for 25 to 35 minutes, until a toothpick inserted in the middle comes out clean.
- Cool on rack 25 minutes or until just warm.
- Combine glaze ingredients and whisk until smooth. Drizzle over warm cake or spread thinly and then let cake cool completely.
Nutrition Facts : Calories 153.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 12.8, Sodium 115.5, Carbohydrate 28.7, Fiber 0.7, Sugar 17.8, Protein 1.8
Tips:
- Use fresh, ripe apples. This will give your apple butter spice cake the best flavor.
- Don't overcook the apples. They should be soft, but not mushy.
- Use a good quality cinnamon. This will make a big difference in the flavor of your cake.
- Don't overmix the batter. This will make your cake tough.
- Bake the cake in a preheated oven. This will help to ensure that it bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Apple butter spice cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful crumb, and its sweet and spicy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this apple butter spice cake a try. You won't be disappointed!
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