SURPRISE BURGERS
This recipe came from my father and he always prepares it for my birthday. It can take alot of counter space, however if you don't have it to spare-try doing one burger at a time. Make sure you brown the burgers hot and then significantly reduce the heat to seal in the flavor. The tomato sauce is great with french fries as well!
Provided by Allybee Z
Categories One Dish Meal
Time 40m
Yield 6-8 burgers, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Take the ground beef and separate into 1 ounce to 1.5 ounce balls. Flatten each ball between waxed paper until pizza crust thin. Set aside. If using onion-slice thinly. Fold american cheese and separate each slice into 4 equal squares. Take one piece of flattened ground beef-remove top layer of wax paper. Pile 2 squares of cheese, 2 pickles, and 2 onion slices if prefered. Place another flattened ground beef section on top with paper removerd. Seal edges so that everything is closed inside. Make sure there is no cheese, onion or pickle showing. Place in skillet and remove last layer of wax paper. Repeat until all meat is used. Brown both sides of the burger on high heat and then reduce to simmer. Add tomato sauce, worchestireshire sauce, garlic and black pepper. Cover and simmer for 20-30 minutes. Sear bun or toast to preference. Serve in traditional hamburger style.
Nutrition Facts : Calories 565.9, Fat 32.1, SaturatedFat 16.7, Cholesterol 100.3, Sodium 1782.6, Carbohydrate 34.6, Fiber 2.9, Sugar 7, Protein 34.6
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SUMON MIAH
[email protected]These burgers are perfect for a party or a casual get-together.
Kingseal200
[email protected]I've tried other surprise burger recipes before, but this one is by far the best.
Cameron Crawford
[email protected]These burgers are a bit pricey, but they're definitely worth the splurge.
Ylli Meta
[email protected]I wasn't sure about the combination of beef and bacon, but it totally works. The bacon adds a nice smoky flavor to the burger.
Basir Farman
[email protected]These burgers are a little messy to eat, but they're totally worth it.
Vientos De Mercurio
[email protected]I love that these burgers can be cooked on the grill or in a skillet. It makes them perfect for any occasion.
Chubby Warden
[email protected]These burgers are so easy to make, even a beginner can do it.
Souheir Abu Farwa
[email protected]The surprise ingredient in these burgers really takes them to the next level. I won't spoil it, but let's just say it adds a delicious depth of flavor.
Kanij Fatema
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser.
MST ASHA BEGUM
[email protected]These burgers were a hit at my last cookout! Everyone raved about how juicy and flavorful they were.