Best 2 Apple Butterscotch Crumb Pie Recipes

When it comes to classic American desserts, the apple butterscotch crumb pie stands tall. This delectable treat combines the tangy sweetness of apples with the rich, buttery goodness of butterscotch, all encased in a tender, flaky crust and topped with a generous layer of crumbly topping. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you through the steps of creating this timeless dessert, ensuring a perfect balance of flavors and textures that will delight your taste buds and leave you craving more

Check out the recipes below so you can choose the best recipe for yourself!

APPLE BUTTERSCOTCH CRUMB PIE

Apple Butterscotch Crumb Pie image

This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1/2 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons shortening
4 teaspoons water
FILLING:
1 cup thinly sliced peeled tart apples
1/2 teaspoon lemon juice
2 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
TOPPING:
1/2 cup butterscotch chips
1 tablespoon butter
2 tablespoons all-purpose flour

Steps:

In a small bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. , Shape into two balls; roll into two 6-1/2-in. circles. Transfer to two 5-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside., Place apples in a small bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375° for 15 minutes. Remove from the oven., For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender.

Nutrition Facts : Calories 791 calories, Fat 42g fat (24g saturated fat), Cholesterol 19mg cholesterol, Sodium 401mg sodium, Carbohydrate 95g carbohydrate (57g sugars, Fiber 3g fiber), Protein 7g protein.

BUTTERSCOTCH CRUMB APPLE PIE

Butterscotch Crumb Apple Pie image

A delicious recipe taken from the "Nestle Toll House Recipe Collection", posted in response to a request on the message boards. Enjoy! :)

Provided by PalatablePastime

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups pared cored and sliced tart cooking apples
1 1/2 teaspoons lemon juice
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
1 (9 inch) unbaked pastry shells
6 ounces nestle toll house butterscotch chips
1/4 cup butter
3/4 cup flour
1/8 teaspoon salt
whipped cream (optional) or ice cream (optional)

Steps:

Preheat oven to 375 degrees F.
---ForFilling---.
Mix together apples and lemon juice in a large bowl.
In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
Pour apples into pie shell.
Cover edges of pie crust with aluminum foil to prevent burning.
Bake at 375 degrees F.
for 20 minutes.
---ForTopping---.
In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
Stir in flour and salt; mix until mixture resembles coarse crumbs.
Remove foil from pie crust; sprinkle topping over pie.
Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
Serve warm with whipped cream or ice cream.

Tips:

Fresh, firm apples are essential for the best flavor and texture. Granny Smith, Braeburn, and Honeycrisp are good choices.
To prevent the bottom crust from getting soggy, pre-bake it for 10 minutes before adding the filling.
Use a combination of brown sugar and granulated sugar in the filling for a more complex flavor.
Don't overmix the crumb topping. It should be crumbly, not pasty.
Bake the pie until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 30 minutes before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

Apple butterscotch crumb pie is a classic dessert that is perfect for any occasion. With its sweet and tangy filling, buttery crust, and crunchy crumb topping, it's sure to be a hit with everyone at the table. So next time you're looking for a delicious and easy-to-make pie, give this recipe a try.