Best 2 Apple Camembert Bagel Recipes

Craving a unique and indulgent breakfast or snack? Look no further than the enticing apple camembert bagel! This culinary masterpiece combines the tangy sweetness of apples, the rich and creamy texture of camembert cheese, and the chewy goodness of a bagel, resulting in an explosion of flavors and textures that will tantalize your taste buds. Whether you're a seasoned foodie or just looking to try something new, this delightful recipe is sure to become a favorite. So, gather your ingredients and let's embark on a culinary journey to create the perfect apple camembert bagel.

Let's cook with our recipes!

BAKED CAMEMBERT WITH APPLE-PECAN TOPPING

Baked Camembert with Apple-Pecan Topping image

This is a simple recipe for baked Camembert with a delicious apple-pecan topping. Fall flavors at their best! Serve with toasted baguette slices, sliced apples or pears, or crackers.

Provided by KCinAZ Cooks

Categories Cheese Dips and Spreads

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) round Camembert cheese
4 tablespoons orange juice
2 tablespoons peeled, diced apples
2 tablespoons finely chopped pecans
¼ teaspoon brown sugar
⅛ teaspoon molasses
1 pinch ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Use a sharp knife to remove the top rind from the Camembert; leave the rind on the sides and bottom. Place the cheese, cut-side up, in a baking dish just larger than the cheese, or in a Brie baker.
Combine orange juice, apples, pecans, brown sugar, molasses, and cinnamon in a small microwave-safe dish and heat for in the microwave for 1 minute. Spread evenly over the top of the Camembert.
Bake on the center rack of the preheated oven until gooey and soft in the middle, 15 to 20 minutes; do not overcook as it will turn buttery. Serve warm.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 1.8 g, Cholesterol 20.4 mg, Fat 8.1 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 4.4 g, Sodium 239.1 mg, Sugar 1.3 g

APPLE, CAMEMBERT BAGEL

Apple, Camembert Bagel image

This recipe is modified from a recipe of a food item served in Gloria Jean's Coffee. It may be sort of a strange combination but despite that it soon became my favourite afternoon snack and brain food.

Provided by Tiger.lily

Categories Lunch/Snacks

Time 7m

Yield 1/2 bagel, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 bagel
1/4 red apples or 1/4 green apple
brie cheese or fried camembert cheese
ground cinnamon (optional)

Steps:

On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
Slice the apple into thin slices or however you like it.
Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
Its ready to eat!

Nutrition Facts : Calories 162.3, Fat 0.9, SaturatedFat 0.1, Sodium 280.7, Carbohydrate 32.8, Fiber 2, Sugar 3.6, Protein 5.6

Tips:

For the best results, use a good quality Camembert cheese. A ripe, creamy Camembert will melt and spread beautifully.
If you don't have a baking sheet, you can use a large skillet instead. Just make sure it's oven-safe.
To make sure the bagels are crispy, bake them until they're golden brown. If you like them softer, bake them for a shorter amount of time.
You can top the bagels with any of your favorite toppings. Some popular options include sliced apples, caramelized onions, and crumbled bacon.
Serve the bagels warm, straight out of the oven. They're also delicious the next day, if you have any leftovers.

Conclusion:

Apple Camembert bagels are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover bagels. With a few simple ingredients, you can create a dish that is both visually appealing and delicious. So next time you're looking for a quick and easy recipe, give apple Camembert bagels a try.