Best 6 Apple Cheddar Spinach Pizza Wham Ribbons Recipes

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Do you have a hankering for a flavorful pizza that combines the tartness of apples, the sharpness of cheddar cheese, the earthy flavor of spinach, and the savory smokiness of ham? This article offers a tantalizing recipe for an "Apple Cheddar Spinach Pizza with Ham Ribbons" that will delight your taste buds with every bite. Read on to discover how to craft this mouthwatering pizza from scratch, using simple ingredients and easy-to-follow instructions that will transform your kitchen into a culinary heaven.

Here are our top 6 tried and tested recipes!

HAM, APPLE AND CHEDDAR SLIDERS



Ham, Apple and Cheddar Sliders image

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 12 sliders

Number Of Ingredients 10

1/4 cup dill pickle relish
2 tablespoons grainy mustard
1 tablespoon thinly sliced fresh chives
1 teaspoon honey
1/2 to 1 crisp apple, such as Gala or Pink Lady
1 tablespoon lemon juice
12 Hawaiian sweet rolls, split
4 ounces sharp Cheddar, sliced
8 ounces thinly sliced Black Forest ham
1 1/2 cups baby arugula

Steps:

  • Stir the relish, mustard, chives and honey together in a small bowl.
  • Cut the apple off its core and thinly slice into half-moons. Toss the apples with the lemon juice to keep them from browning.
  • Spread the rolls on both sides with the relish mixture. Build sandwiches with the Cheddar, apples, ham and arugula.

CHEDDAR APPLE PIZZA



Cheddar Apple Pizza image

"Nuts, apples and cheddar cheese are a great combination, especially at harvesttime when this sweet pizza can be made with fruit right from the tree," says Anna Beckley of Windsor, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 8

Pastry for a single-crust pie (9 inches)
4 large tart apples, peeled and sliced 1/4 inch thick
1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons cold butter

Steps:

  • Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes. , Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. , Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm.

Nutrition Facts : Calories 209 calories, Fat 11g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 118mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

BLUE CHEESE, APPLE AND SPINACH PIZZA



Blue Cheese, Apple and Spinach Pizza image

Make and share this Blue Cheese, Apple and Spinach Pizza recipe from Food.com.

Provided by GinnyP

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 (7 ounce) can refrigerated breadstick dough
2 cups loosely packed spinach leaves
2 medium rome apples, thinly sliced
1 cup crumbled blue cheese

Steps:

  • Coil breadstick dough into a spiral.
  • Flatten to a 12-inch circle.
  • Place on a greased 12-inch pizza pan.
  • Arrange spinach, then apple, then cheese over dough.
  • Bake at 450 degrees F for 15 minutes or until crust is golden.

Nutrition Facts : Calories 316.9, Fat 19.8, SaturatedFat 12.7, Cholesterol 50.6, Sodium 966.7, Carbohydrate 21.7, Fiber 4, Sugar 14.8, Protein 15.7

CHEDDAR - APPLE & HAM SANDWICH



Cheddar - Apple & Ham Sandwich image

This delicious sandwich was originally on Homebasics, adjusted to our taste. A nice crisp type of apple is best.

Provided by Derf2440

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons light mayonnaise
2 tablespoons mustard (we used dejong)
2 tablespoons liquid honey
8 slices multi-grain bread (we used 100% whole wheat)
1 cup cheddar cheese, shredded (about 4 ounces)
8 slices ham or 8 slices turkey
1 large apple, cored and thinly sliced

Steps:

  • In a small bowl, combine mayonnaise, mustard and honey; spread on one side of each slice of bread. Layer cheese on 4 bread slices; top each with 2 slices of ham, apple slices and remaining bread.
  • Cut sandwiches in half. Use any apple slices left to garnish.
  • (If to be used in a lunch box, add apple slices to mayonnaise mixture and coat so that they won't turn brown. If needed use a little butter or margarine on bread slices.).

Nutrition Facts : Calories 389, Fat 17.1, SaturatedFat 7.2, Cholesterol 34.9, Sodium 691.6, Carbohydrate 47.9, Fiber 5.6, Sugar 21.6, Protein 14

APPLE-CHEDDAR BRUNCH PIZZA



Apple-Cheddar Brunch Pizza image

Make and share this Apple-Cheddar Brunch Pizza recipe from Food.com.

Provided by Miss Erin C.

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/4 cup flour, divided
1 (1 lb) loaf frozen yeast bread dough, thawed
5 cups sliced tart apples
1/2 cup packed brown sugar
1/2 cup white sugar
2 teaspoons apple pie spice (or cinnamon)
1/4 teaspoon nutmeg (omit if using apple pie spice)
5 tablespoons butter, cut into small pieces
8 ounces shredded cheddar cheese, , about 2 cups

Steps:

  • Heat oven to 350F degrees.
  • Spray a cookie sheet with nonstick spray.
  • Sprinkle work surface with flour, roll out bread dough until slightly larger than the sheet.
  • Place dough on sheet, stretching to fit, roll edges slightly to form a shallow rim.
  • Spread apples evenly over dough.
  • In a small bowl, combine sugars, 2 Tbls flour, cinnamon and nutmeg (or apple pie spice).
  • Mix well and sprinkle over apples.
  • Dot with the butter.
  • Sprinkle with cheese evenly over.
  • Bake until the apples are tender and the cheese is bubbly, 25-35 minutes.
  • Serve warm.

Nutrition Facts : Calories 444.4, Fat 22.4, SaturatedFat 14.1, Cholesterol 65.1, Sodium 311.2, Carbohydrate 53.4, Fiber 2.7, Sugar 45.4, Protein 10.3

APPLE, HAM, AND CHEDDAR MELT



Apple, Ham, and Cheddar Melt image

A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 4

Number Of Ingredients 6

8 slices whole-wheat sandwich bread
1 tablespoon plus 1 teaspoon yellow mustard
1/2 pound sharp cheddar cheese, thinly sliced
1/2 pound ham, thinly sliced
1 medium Fuji apple, cored and cut into 1/4-inch-thick rings
2 tablespoons unsalted butter, softened

Steps:

  • Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.
  • Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.

Tips:

  • Prep your ingredients: Before you start cooking, measure and prep all of your ingredients. This will help you stay organized and ensure that you have everything you need.
  • Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the flavor of your pizza. Use fresh vegetables, herbs, and cheese, and choose a flavorful sauce and dough.
  • Don't overcrowd the pizza: When adding toppings to your pizza, be sure not to overcrowd it. This will prevent the pizza from cooking evenly and will make it soggy.
  • Bake the pizza at a high temperature: The ideal temperature for baking pizza is between 450°F and 500°F. This will help to create a crispy crust and prevent the pizza from becoming dry.
  • Watch the pizza closely while it bakes: Keep an eye on the pizza while it bakes to ensure that it doesn't overcook. The crust should be golden brown and the cheese should be melted and bubbly.

Conclusion:

Apple, cheddar, spinach, and ham pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its sweet and savory flavors, this pizza is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try!

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