Best 2 Apple Cheesecake Snack Bars Recipes
Apple cheesecake snack bars are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. They are made with a simple crust that is topped with a creamy cheesecake filling and a layer of fresh apples. The bars can be baked in a traditional oven or in a microwave oven, making them a quick and easy snack to make. They are also a great way to use up leftover apples, making them a budget-friendly option. With so many variations on the classic recipe, there is sure to be an apple cheesecake snack bar recipe that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL APPLE CHEESECAKE BARS
Steps:
- Preheat oven to 350 degrees. Line a 9x13 pan with aluminum foil and lightly spray with cooking spray. This makes removal of the bars easier.
- In a medium sized bowl combine flour and brown sugar. Cut in the butter until mixture is crumbly. Press into the bottom of your 9x13 pan. Bake for 15 minutes or until lightly browned.
- In a large mixing bowl beat with a hand mixer the cream cheese, 1/2 sugar on medium speed until smooth and creamy. Add the eggs one at a time and vanilla. Stir to combine. Pour over warm crust. In a small bowl combine apples, remaining 2 Tbs sugar, cinnamon and nutmeg. Spoon evenly on top of the cheesecake layer.
- Combine brown sugar, flour, cooking oats and butter until crumbly. Sprinkle streusel topping over the apple layer.
- Bake for 30 minutes until filling is set. Allow to cool and drizzle with caramel topping.
Nutrition Facts : Calories 528 kcal, Carbohydrate 74 g, Protein 5 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 92 mg, Sodium 257 mg, Fiber 2 g, Sugar 40 g, ServingSize 1 serving
APPLE CARAMEL CHEESECAKE BARS
The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.
Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Tips for Making Apple Cheesecake Snack Bars
- If you don't have a 9x13 inch baking pan, you can use a 9-inch square pan. Just be sure to adjust the baking time accordingly. - If you want a thicker crust, press the cookie dough into the bottom of the pan more firmly. - If you don't have time to chill the dough, you can bake it right away. However, chilling the dough will make it easier to work with and will result in a more even bake. - Be sure to use cold butter when making the crust. This will help to keep the dough from spreading too much in the oven. - If you don't have any lemon juice, you can use white vinegar instead. - Be sure to drain the apples well before adding them to the cheesecake filling. This will help to prevent the filling from being too watery. - If you want a more tart cheesecake, you can use sour cream instead of plain yogurt in the filling. - Be sure to bake the cheesecake until the center is set. This will take about 45-50 minutes. - Let the cheesecake cool completely before cutting into it. This will help to prevent the cheesecake from falling apart.Conclusion
Apple cheesecake snack bars are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover apples, and they are always a hit with family and friends. With a few simple tips, you can make sure that your apple cheesecake snack bars turn out perfectly every time.
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