Apple cider and ginger ale are two classic fall flavors that can be combined to create a delicious and refreshing drink. Whether you're looking for a non-alcoholic beverage to serve at your next party or a warm and comforting drink to enjoy on a cold night, there are many delicious recipes for apple cider and ginger ale that are sure to please everyone.
Let's cook with our recipes!
APPLE CIDER AND GINGER ALE
Make and share this Apple Cider and Ginger Ale recipe from Food.com.
Provided by ctrmom
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Mix in a punch bowl.
- Or serve per glass, filling the glass half full of cider and topping it off with the ginger ale.
Nutrition Facts : Calories 42.8, Sodium 8.8, Carbohydrate 11, Sugar 10.9
MULLED APPLE CIDER WITH GINGER AND ORANGE
Steps:
- Combine the ingredients in a medium saucepan and simmer over a low flame for 20 minutes. Strain and serve.
Nutrition Facts : Calories 130 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 25 milligrams, Carbohydrate 32 grams, Protein 0 grams
HOT APPLE CIDER WITH GINGER
Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 35m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
- In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.
Tips:
- Choose the right apples: Use a variety of apples that are good for juicing, such as Granny Smith, Honeycrisp, or Braeburn.
- Use fresh ginger: Fresh ginger will give your apple cider and ginger ale a more intense flavor than ground ginger.
- Simmer, don't boil: When making the apple cider, simmer it over low heat until the flavors have infused. Boiling the cider will make it taste harsh.
- Let the cider cool completely: Before adding the ginger ale and sparkling water, let the apple cider cool completely. This will help to prevent the bubbles from dissipating.
- Use a good quality ginger ale: Not all ginger ales are created equal. Choose a ginger ale that is made with real ginger and has a strong flavor.
- Garnish with a lemon or lime wedge: A lemon or lime wedge will add a refreshing touch to your apple cider and ginger ale.
Conclusion:
Apple cider and ginger ale is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. By following these tips, you can make the best apple cider and ginger ale at home. Enjoy!
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