Best 4 Apple Cider Biscuits Recipes
When it comes to breakfast or brunch dishes, apple cider biscuits stand out for their tantalizing flavor and comforting aroma. These golden-brown treats have a soft, fluffy interior and a crispy exterior that perfectly balances the sweetness of apples with the tanginess of cider. Whether you're seeking a cozy companion for your morning coffee or a delightful addition to your next gathering, discovering the best recipe for apple cider biscuits is an adventure worth embarking on. In this article, we'll explore some of the most cherished recipes that have earned rave reviews from biscuit enthusiasts. Get ready to delve into the world of apple cider biscuits, where taste and texture come together in perfect harmony.
Let's cook with our recipes!
APPLE CIDER BISCUITS
Make and share this Apple Cider Biscuits recipe from Food.com.
Provided by Lindas Kitchen
Categories Breads
Time 45m
Yield 8 biscuits
Number Of Ingredients 7
Steps:
- In large bowl mix flour, baking powder, sugar and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in apple cider until soft dough forms and leaves sides of bowl.
- Turn out on floured surface. Knead into a ball and pat out to 1/2 inch thickness.
- Cut into biscuits. Place 1 inch apart on ungreased cookie sheet.
- Sprinkle with cinnamon. Prick with fork.
- Bake 12 to 15 minutes at 450 degrees.
- Cool on rack.
Nutrition Facts : Calories 186.8, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 381.9, Carbohydrate 25.5, Fiber 0.9, Sugar 1.1, Protein 3.3
APPLE CIDER BISCUITS
My family enjoys these tender, flaky biscuits warm from the oven. We have a lot of apple trees, so we're always looking for apple recipes. This is a tasty way to use some of our cider. -Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times. , Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork. , Bake at 425° for 12-14 minutes or until golden brown. If desired, serve with honey.
Nutrition Facts : Calories 131 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 252mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
BACON-APPLE CIDER BISCUITS
The sweet and salty flavors of apple and bacon make these special biscuits stand out. Be prepared to make more-they're gonna go fast! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 8 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 6 ingredients. Cut in 7 tablespoons butter until mixture resembles coarse crumbs. Add bacon. Stir in cider just until combined., Turn onto a lightly floured surface; knead 8-10 times. Roll into a 10x6-in. rectangle. Melt remaining butter; brush over dough. Sprinkle with cinnamon. , Cut into 8 rectangles. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 251 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 462mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
HONEY APPLE CIDER VINAIGRETTE
This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.
Provided by Kim
Categories Vinaigrette Dressing
Time 5m
Yield 6
Number Of Ingredients 10
Steps:
- Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
- Use immediately or keep extra stored in the fridge. Shake jar again before using.
Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg
Tips:
- Selecting the right apples for your cider is essential. Look for flavorful varieties like Honeycrisp, Granny Smith, or Pink Lady.
- If you don't have apple cider, you can substitute it with apple juice mixed with a little lemon juice to add tartness.
- To achieve a flaky texture, use cold butter when making the biscuit dough. You can freeze the butter for 15 minutes before grating it or cut it into small pieces and chill it thoroughly.
- Don't overwork the dough. Mix it just until the ingredients are combined to prevent tough biscuits.
- To ensure even baking, roll out the dough to an even thickness and cut the biscuits with a sharp cutter.
- Place the biscuits close together on the baking sheet, as they will rise during baking and fill in the gaps.
- Keep an eye on the biscuits while baking and remove them from the oven as soon as they turn golden brown to prevent overbaking.
Conclusion:
Apple cider biscuits are a delightful treat perfect for breakfast, brunch, or as a snack. By following these tips and using quality ingredients, you can create irresistible biscuits bursting with apple cider flavor. Whether you enjoy them plain, with butter, or your favorite jam, these biscuits are sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with these apple cider biscuits. Happy baking!
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