Best 2 Apple Cider Oatmeal Bread Recipes

Apple cider oatmeal bread is a delightful treat that combines the cozy flavors of autumn with the heartiness of oatmeal. Whether you're looking for a comforting breakfast option or a sweet snack, this bread is sure to satisfy your cravings. With its moist texture, subtle sweetness, and hint of spice, apple cider oatmeal bread is the perfect way to warm up on a chilly day or celebrate the changing seasons.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE AND APPLE CIDER OATMEAL BREAD

Maple and Apple Cider Oatmeal Bread image

This oatmeal quick bread has three sources of apple--apple cider, applesauce, and diced apple--with just a hint of maple flavoring. It's a one-bowl recipe that comes together fairly quickly and tastes great when served warm. Can also be served at room temperature.

Provided by Kim

Categories Fruits and Vegetables Fruits Apples

Time 1h45m

Yield 8

Number Of Ingredients 18

Ingredients

¾ cup apple cider
½ cup maple syrup
½ cup plain whole-milk Greek yogurt
½ cup unsweetened applesauce
2 large eggs
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 teaspoon maple extract
1 ⅓ cups whole wheat flour
1 cup rolled oats
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cardamom
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup peeled and diced apples
½ cup chopped walnuts, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.
Whisk apple cider, maple syrup, yogurt, applesauce, eggs, vegetable oil, vanilla extract, and maple extract together in a bowl until thoroughly combined. Mix in flour, oats, cinnamon, baking powder, baking soda, cardamom, salt, and nutmeg until incorporated. Fold in apples and walnuts. Pour batter into the prepared pan and tap the pan on the counter a few times to remove any air bubbles.
Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 60 minutes. Allow bread to cool in the pan for 30 minutes. Gently run a knife around the edge of the pan to loosen and turn loaf out onto a wire rack to cool.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 44.2 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.9 g, Protein 7.6 g, SaturatedFat 1.9 g, Sodium 456.9 mg, Sugar 18.7 g

APPLE CIDER OATMEAL BREAD

Apple Cider Oatmeal Bread image

This quick bread takes only a handful of ingredients to make. Just make sure you use sparkling apple cider, as regular apple cider will not work.

Provided by thedailygourmet

Categories Bread Quick Bread Recipes

Time 1h5m

Yield 10

Number Of Ingredients 10

Ingredients

cooking spray
2 cups self-rising flour
1 ½ cups sparkling apple cider
1 cup oat flour
⅓ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon baking powder
1 tablespoon white sugar
½ teaspoon ground cinnamon
2 tablespoons salted butter, melted

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 37.5 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 362 mg, Sugar 11.9 g

Tips:

Use fresh apples. Fresh apples will give your bread the best flavor. If you don't have fresh apples, you can use unsweetened applesauce, but the flavor will be less intense.
Grate the apples finely. This will help them to distribute evenly throughout the bread and prevent them from sinking to the bottom.
Don't overmix the batter. Overmixing can make the bread tough. Mix just until the ingredients are combined.
Bake the bread at a moderate temperature. This will help to prevent the bread from drying out.
Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.

Conclusion:

Apple cider oatmeal bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a good source of fiber and antioxidants, and it is also a great way to use up leftover apples. Whether you are a beginner or an experienced baker, you will love this recipe. So next time you are looking for a delicious and healthy bread to make, give apple cider oatmeal bread a try.