Steps:
- For the Asian slaw: Combine sugar, lime juice, soy sauce, garlic, salt, sesame oil, carrots and cabbage in a medium bowl. Mix well, cover and refrigerate overnight.
- For the sausage: Combine coconut milk, cilantro, lime juice, salt, curry powder, garlic, cayenne and white pepper in a medium bowl and whisk until smooth. Place chicken and fatback in another medium bowl.
- Add seasoning mixture to meat and either mix by hand or with a mixer with a paddle attachment for 45 seconds to 1 minute. (The mixture should be slightly sticky.)
- Place sausage mix into a sausage press, then add casings to tube and press out sausages.
- Link into 8-inch sausages.
- Bring a large pot filled with water to a simmer. Poach sausages until they reach an internal temperature of 165 degrees F, about 10 minutes. Let cool.
- For the Thai curry chicken sausage sandwich: Combine mayo and sriracha in a small bowl and set aside.
- Preheat a griddle or nonstick saute pan. Cut 1 sausage lengthwise down the middle and spread open. Oil griddle and place sausage on; cook until skin is golden brown, 3 to 4 minutes on each side. Place roll on griddle to toast. Place sausage on roll and top with 1/3 cup slaw and sriracha mayo. Cut in half and serve.
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Shadele Britz
[email protected]This sandwich is the perfect comfort food. It's warm and hearty, and the curry sauce is so comforting.
Majid Khan
[email protected]I've made this sandwich several times and it's always a hit. It's one of my favorite recipes.
Lemon Das
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy curry sauce.
Loken Bc
[email protected]I love that this sandwich can be made with different types of bread. I've tried it with white bread, wheat bread, and even naan bread.
Blessing Azike
[email protected]This is the perfect sandwich for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Patricia Mudenda
[email protected]This sandwich is a great way to use up leftover chicken sausage. I always have some in my freezer, so I can make this sandwich anytime I want.
Zeshan Arain
[email protected]I'm not a huge fan of chicken sausage, but I really enjoyed this sandwich. The curry sauce is what makes it.
Dhoong Records
[email protected]This sandwich is so flavorful, I didn't even need to add any extra condiments.
sheikh ebrahim
[email protected]I love the crunch of the bread with the soft and juicy chicken sausage. It's a great contrast in textures.
Hussain Rajput
[email protected]This sandwich is a great way to add some spice to your lunch routine. It's the perfect amount of heat.
Padmani Khandan
[email protected]I'm a big fan of Thai food, so I was excited to try this sandwich. It didn't disappoint! The curry sauce is perfect.
Lulonke Stoffel
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill. It's unique and delicious.
Ana's Asghar Ana's Asghar
[email protected]This sandwich is a great way to use up leftover chicken sausage. I always have some in my freezer, so I can make this sandwich anytime I want.
Tegan
[email protected]I love that this sandwich is so easy to make. I can have it on the table in less than 30 minutes.
Dhan Bahadur Kaila
[email protected]This sandwich is the perfect combination of flavors. The chicken sausage is savory, the curry sauce is creamy and spicy, and the bread is soft and fluffy.
Bilaal Ahmed
[email protected]I'm not usually a fan of chicken sausage, but this sandwich changed my mind. The curry sauce is so good that it makes the chicken sausage taste amazing.
Md Rifat Khan
[email protected]I made this sandwich for a party and it was a huge success! Everyone loved it. The curry sauce is amazing.
Hector. Arnulfo Villanueva
[email protected]This sandwich was a hit with my family! The chicken sausage was juicy and flavorful, and the curry sauce was creamy and delicious. I will definitely be making this again.