Best 5 Apple Cider Shandy Recipes
Apple cider shandy is a refreshing and flavorful drink that combines the crispness of apple cider with the light and bubbly nature of beer. It's a perfect beverage for fall gatherings, holiday parties, or simply enjoying on a warm autumn afternoon. With a few simple ingredients and a little creativity, you can easily make your own delicious apple cider shandy at home.
Here are our top 5 tried and tested recipes!
APPLE CIDER SHANDY
If you cannot get enough apple cider, why not make an Apple Cider Shandy? Made with just three ingredients, this amazing apple beer cocktail is a fantastic way to enjoy hard cider all in one glorious fall drink!
Provided by Erin from Delightful E Made
Categories Drink
Time 2m
Number Of Ingredients 5
Steps:
- In a chilled pint glass or beer mug, add the chilled apple cider. Pour in the hard cider beer, and top with a splash (a couple of drops) of the bitters. Add in an apple slice and cinnamon stick for garnish, if desired. Enjoy right away while still cold.
Nutrition Facts : Calories 108 kcal, Carbohydrate 14 g, Sodium 10 mg, Sugar 12 g, ServingSize 1 serving
CIDER SHANDY
The classic shandy mixes beer and lemonade: The Cider Shandy uses-you guessed it-cider instead of lemonade. The shandy is a light, simple drink, perfect for sunny afternoons and casual evenings. Best of all, it's easy to keep all the ingredients you need in the house, so you can mix up a shandy in moments any time the urge strikes.
Provided by Charlyne Mattox
Time 5m
Number Of Ingredients 3
Steps:
- Combine the lager and cider in a pilsner glass. Serve with an orange slice.
APPLE CIDER SHANDY
This easy drink is a mix of lager and sparkling apple cider for a sweet, bubbly, refreshing beverage.
Provided by Food Network Canada
Categories Beverage,Cocktails/Alcohol,Party Favourites
Time 2m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.
- Pour the shandy into frosted glasses and serve immediately
APPLE CIDER SHANDY
Say cheers to autumn!
Provided by Karen Schroeder-Rankin
Time 5m
Number Of Ingredients 4
Steps:
- Combine chilled green apple hard cider and chilled sparkling apple cider in each of 2 pilsner or pint glasses. Top each glass with 1 Tbsp. fresh lemon juice, and stir gently. Garnish with thin lemon wheels and green apple slices.
APPLE CIDER SHANDY
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.
- Pour the shandy into frosted glasses and serve immediately
- Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.
Tips:
- Choose a high-quality apple cider. The flavor of your shandy will depend on the quality of the apple cider you use. Look for a cider that is made with fresh apples and has a crisp, clean flavor.
- Use a light beer. A light beer will allow the flavors of the apple cider to shine through. Avoid using a heavy or dark beer, as it will overpower the cider.
- Add some fresh fruit or herbs. For extra flavor, add some fresh fruit or herbs to your shandy. Some good options include slices of apple, orange, or lemon, or sprigs of mint or rosemary.
- Serve your shandy chilled. Shandys are best served chilled. You can chill them in the refrigerator or over ice.
Conclusion:
Apple cider shandy is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a delicious and refreshing drink, give apple cider shandy a try!
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