Best 2 Apple Cider Vinegar Dressing Recipes

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Apple cider vinegar dressing is a delightful and versatile dressing that can liven up any salad. It is made with apple cider vinegar, olive oil, and a variety of herbs and spices. The acidity of the vinegar cuts through the richness of the olive oil, while the herbs and spices add flavor and complexity. This dressing is a great way to add a pop of flavor to your favorite salads, and it can also be used as a marinade for chicken, fish, or vegetables. It is a healthy and delicious way to add flavor to your meals, and it can be easily tailored to your own tastes. So read on to learn how to make the best apple cider vinegar dressing!

Here are our top 2 tried and tested recipes!

APPLE CIDER VINEGAR AND HONEY SALAD DRESSING



Apple Cider Vinegar and Honey Salad Dressing image

My husband loves apple cider vinegar, and he really loves this salad dressing! So do I! If you don't have honey on hand, just substitute with sugar. We like it on the tart side, but you can always adjust by decreasing the vinegar.

Provided by Tess Geer

Categories     Dressings

Time 10m

Number Of Ingredients 6

1/2 c apple cider vinegar
2 Tbsp honey
1 tsp salt
1/2 Tbsp pepper
1 Tbsp water
1/2 c vegetable oil or light olive oil

Steps:

  • 1. Whisk together water, vinegar, honey, salt and pepper in a a small dish.
  • 2. While whisking, pour in the oil in a steady stream.
  • 3. Immediately pour onto salad as dressing separates quickly. Refrigerate any unused portion for up to three days.

APPLE CIDER VINEGAR DRESSING



Apple Cider Vinegar Dressing image

I found this recipe on-line some time ago and it has become my go to recipe for a dressing to serve with Mexican food. The flavors really compliment Mexican foods.

Provided by PaulaG

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 7

1 cup vegetable oil
3/4 cup apple cider vinegar
1 tablespoon honey
1 teaspoon dried basil
1 -2 fresh garlic clove, finely minced
1 pinch pepper
sea salt

Steps:

  • Place all ingredients in blender container and process until well combined. Use immediately or store covered in refrigerator.

Tips:

  • For a tangier dressing, use more apple cider vinegar. For a sweeter dressing, use more honey or maple syrup.
  • If you don't have any shallots on hand, you can use a small onion instead.
  • To make a creamy dressing, add a tablespoon of sour cream or yogurt.
  • To make a vinaigrette dressing, whisk the olive oil and apple cider vinegar separately and then add them together.
  • For a more flavorful dressing, add some fresh herbs, such as dill, parsley, or chives.
  • Apple cider vinegar dressing can be stored in the refrigerator for up to two weeks.

Conclusion:

Apple cider vinegar dressing is a versatile and delicious dressing that can be used on a variety of salads and other dishes. It is easy to make and can be customized to your own taste. With its tangy, sweet, and slightly acidic flavor, apple cider vinegar dressing is sure to become a favorite in your kitchen.

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