SHRIMP TACOS WITH WARM CORN SALSA
Steps:
- 1 Salsa: cook corn in a dry nonstick skillet over high heat, tossing frequently, 4 minutes or until corn is lightly charred in spots. Add tomatoes and onions, cook 2 minutes. Transfer to a bowl. Stir in cilantro and lime juice. Keep salsa warm. 2. Tacos: Heat oil, garlic and cumin in a skillet over medium heat. Add shrimp, salt and pepper, cook 3 to 4 minutes tossing until shrimp are cooked through, remove from heat, toss with lime juice 3. Stack tortiallas and wrap in damp paper towels. Place in microwave and steam on high 2 mins or until softened. 4. Fill each tortilla with 6 or 7 shrimp, top with salsa and avocado.
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Ashly Garcia
[email protected]These tacos are a great way to use up leftover shrimp. They're also a great option for a quick and easy weeknight meal.
selahadin umer
[email protected]I love these tacos! They're so easy to make and they're always a hit with my family.
anmol Msd
[email protected]These tacos are delicious! The shrimp are cooked perfectly and the warm corn salsa is the perfect topping. I will definitely be making these again.
roman davis
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can use frozen shrimp, which makes them a great option for a quick and easy weeknight meal.
Prizma rai
[email protected]I love the combination of flavors in these tacos. The shrimp, warm corn salsa, and avocado crema are all perfect together.
Kamryn Tally
[email protected]These tacos are a great way to use up leftover shrimp. They're also a great option for a quick and easy weeknight meal.
Rasmia omri
[email protected]I made these tacos for my family and they loved them! The shrimp were cooked to perfection and the warm corn salsa was a great addition.
Rehan Neupane
[email protected]These tacos are so delicious! The shrimp are cooked perfectly and the warm corn salsa is the perfect topping.
Joy Dos
[email protected]I love the simplicity of these tacos. They're perfect for a quick and easy weeknight meal.
Suman Leembu
[email protected]These tacos are so flavorful and easy to make. I'll definitely be making them again.
Wilfredo Dela Rita
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Lal Bista
[email protected]The shrimp tacos were delicious! The shrimp were cooked perfectly and the warm corn salsa was a great addition.
Daniel Jones
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use frozen shrimp, which makes them a great weeknight meal.
Ceo of Unfunny
[email protected]I love the combination of shrimp and warm corn salsa in these tacos. It's a unique and delicious flavor combination.
Raaz Stha
[email protected]These shrimp tacos were a hit with my family! The warm corn salsa was the perfect topping, and the shrimp were cooked to perfection.