Best 2 Apple Cider Vinegar Marinade Recipes

Apple cider vinegar is a popular household ingredient that is used not only as a salad dressing or cooking ingredient but also as a natural cleaning agent and health tonic. With its sharp, tangy flavor and inherent acidity, apple cider vinegar adds a burst of flavor to meat, poultry, and fish. It can help to tenderize your food and infuse it with a delicious flavor. Many cooks swear by using apple cider vinegar marinade. It is an excellent way to infuse flavor into your favorite dishes. An apple cider vinegar marinade can be used on various proteins, including chicken, pork, and tofu, and can also be used for vegetables. This article will walk you through making the best apple cider vinegar marinade and provide some tips for using it to create delicious dishes.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CIDER VINEGAR MARINADE

Apple Cider Vinegar Marinade image

Make and share this Apple Cider Vinegar Marinade recipe from Food.com.

Provided by Happy Harry 2

Categories Apple

Time 15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1/2 teaspoon garlic powder
1 teaspoon sea salt
1 tablespoon Worcestershire sauce
2 teaspoons red pepper powder
2 cups apple cider vinegar, pure
4 ounces oil
2 tablespoons light soy sauce
2 teaspoons hot sauce

Steps:

Combine all in jar large enough to be able to shake ingredients. Blend well.
Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
Use to marinate meat or poultry for 3 hours.
Reserve 1 cup of marinade for basting.

APPLE CIDER VINEGAR MARINADE FOR CHICKEN BARBAJA W.

Apple Cider Vinegar Marinade for Chicken Barbaja W. image

Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to make it tender and moist.

Provided by barbaja w.

Categories Apple

Time 15m

Yield 1 bird, 2 serving(s)

Number Of Ingredients 4

Ingredients

clean cold water
1/2 cup salt, may use less (to taste)
1/2 cup apple cider vinegar
pancake syrup or artificial sweetener, your choice please add ice cubes if using for more than a few minutes out of the refrigerator

Steps:

Remove chicken from package (or if living in a country where chicken is really fresh, remove feathers, entrails (do not crush any bits) head, feet and wingtips and tail).
In a large bowl or clean sink put the chicken or cut up pieces of meat then pour on cold water until covered then add 1/2 cup of table salt or use less and 1/2 cup of apple cider vinegar.
Move the chicken around gently in this mixture for 10 to 15 minutes. Less time is ok if you see that the skin hangs loose on the meat.
You can add sugar or brown sugar, molasses, honey, karo syrup, pancake syrup or artificial sweetner to the soak, but that and the salt are a matter of taste.
Rinse gently with more clean cold water.
Now you are ready to cook stovetop, oven, crock pot, campfire or whatever.
Even an old elderly bird will usually be tenderized.
My grandma also used this on game to make it tender and moist.
Remember to use a sink cleanser that contains bleach on the sink, because chicken is a funny meat. You need to be careful with utensils after they were touched by any raw meat.
I mention the clean up, because when I was a new cook I did not know.

Tips:

Choose the right vinegar: Not all vinegars are created equal. For a marinade, you'll want to use a vinegar that has a strong flavor, such as apple cider vinegar, white vinegar, or red wine vinegar.
Use a variety of spices: Don't be afraid to experiment with different spices to create a marinade that's unique to your taste. Some good options include garlic, onion, paprika, cumin, and oregano.
Let the meat marinate for at least 30 minutes: The longer you marinate the meat, the more flavorful it will be. However, don't marinate the meat for more than 24 hours, or it will become tough.
Use the marinade as a basting sauce: When you're cooking the meat, baste it with the marinade to keep it moist and flavorful.
Enjoy the delicious results! Once the meat is cooked, sit back and enjoy the delicious results of your marinade.

Conclusion:

Apple cider vinegar marinade is a great way to add flavor and tenderness to your meat. With a few simple ingredients and a little bit of time, you can create a marinade that will make your next meal a hit. So next time you're looking for a way to spice up your meat, give apple cider vinegar marinade a try.

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