Best 8 Apple Cinnamon Einkorn Pancakes Recipes

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Apple cinnamon einkorn pancakes are a delicious and wholesome breakfast option that can be enjoyed by people of all ages. Einkorn is an ancient grain that is high in protein and fiber, and it has a slightly nutty flavor that pairs perfectly with the sweetness of apples and cinnamon. These pancakes are also relatively easy to make, making them a great choice for busy mornings.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-CINNAMON PANCAKES



Apple-Cinnamon Pancakes image

Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.

Provided by Food Network Kitchen

Time 35m

Yield about 16 pancakes

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup milk
1/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
4 tablespoons unsalted butter, plus more for serving
1 small red-skinned apple, cored
For serving: maple syrup or honey

Steps:

  • Preheat the oven to 250 degrees F.
  • Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
  • Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
  • Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
  • Serve the pancakes with butter and maple syrup or honey.

APPLE CINNAMON PANCAKES



Apple Cinnamon Pancakes image

Change up the same old pancake and make these Apple Cinnamon Pancakes! Fluffy cinnamon pancakes with an ooey, gooey apple topping make the most perfect cozy breakfast.

Provided by Tiffany

Categories     Breakfast

Time 25m

Number Of Ingredients 15

¾ cup milk
1 ½ tablespoons vinegar
1 cup flour
3 tablespoons sugar
1 teaspoon cinnamon ((if you really love cinnamon you can add another ½ teaspoon))
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
2 tablespoons oil
2 tablespoons butter
2 apples (peeled, cored, and diced)
2 tablespoons brown sugar
½ teaspoon cinnamon
⅓ cup maple syrup

Steps:

  • Preheat a skillet to medium-high heat (275 degrees).
  • Whisk together the milk and vinegar and allow to rest for 5 minutes.
  • While milk is curdling, whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Whisk egg and oil into milk. Add wet ingredients to dry ingredients and stir until combined (don't over-mix, it should still have some lumps).
  • Spray skillet with cooking spray. Use a 1/4 cup measuring cup to pour batter onto skillet. Cook about 2 minutes until bubbles form and the edges start to look "dry". Use a spatula to flip the pancake and cook another 1-2 minutes on the other side. Set pancakes aside and repeat with remaining batter.
  • Add butter, apples, brown sugar, and cinnamon to a medium sauce pan. Stir over medium heat 3-5 minutes until apples are very tender. Stir in syrup. Serve apple topping over warm pancakes.

Nutrition Facts : Calories 405 kcal, Carbohydrate 73 g, Protein 7 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 46 mg, Sodium 583 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving

CINNAMON APPLE PANCAKES



Cinnamon Apple Pancakes image

My family loves these light and fluffy apple cinnamon pancakes. And best of all, they're sweet enough to enjoy even without syrup. -Kim McConnell, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
2 cups fat-free milk
2 tablespoons honey
1 tablespoon canola oil
1 medium apple, chopped

Steps:

  • In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.

Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

APPLE CINNAMON PANCAKES



Apple Cinnamon Pancakes image

A healthy (and very tasty) recipe from the Canadian Milk Calendar! I use skim milk, granny smith apples & buckwheat flour. If you're adventurous, include the optional spices!

Provided by CountryLady

Categories     Breakfast

Time 8m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour (or buckwheat)
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg (optional)
1/8 teaspoon ground cardamom (optional)
1/2 teaspoon salt
3 eggs
2 1/2 cups milk (skim is OK)
1/4 cup butter, melted (or margarine)
2 tablespoons maple syrup or 2 tablespoons packed brown sugar
1 1/2 cups shredded apples (about 2 large)

Steps:

  • Combine dry ingredients in a large bowl.
  • Whisk remaining ingredients, in order given, in a separate bowl.
  • Pour wet ingredients over the dry ingredients and stir gently just until combined - a few lumps should remain.
  • Melt a thin layer of butter in a large nonstick skillet; scoop about 1/3 cup batter per pancake into skillet.
  • Cook for 2 minutes or until bubbles break in batter but don't fill in; turn and cook for 1 to 2 minutes longer or until the pancakes are golden & puffed.
  • Repeat with remaining batter, adding butter as required and adjusting the heat as necessary to prevent burning.
  • Serve the classic way with butter & maple syrup or yogurt sweetened with maple syrup.

Nutrition Facts : Calories 420.9, Fat 14.8, SaturatedFat 8.1, Cholesterol 140.3, Sodium 517.8, Carbohydrate 60.2, Fiber 5.5, Sugar 7.6, Protein 14

APPLE PANCAKES WITH CINNAMON BUTTER



Apple Pancakes with Cinnamon Butter image

Categories     Milk/Cream     Egg     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Lemon     Apple     Fall     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 22

Number Of Ingredients 16

Cinnamon butter
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup powdered sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated orange peel
Pancakes
2 teaspoons fresh lemon juice
1 teaspoon grated lemon peel
2 medium Granny Smith apples (scant 1 pound), peeled, halved, cored
1 2/3 cups all purpose flour
2 tablespoons (packed) golden brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
2 large eggs
1/2 cup (1 stick) unsalted butter, melted, divided

Steps:

  • For cinnamon butter:
  • Using electric mixer, beat all ingredients in small bowl until blended.
  • For pancakes:
  • Combine lemon juice and peel in bowl. Coarsely grate apples into bowl, tossing to coat with juice.
  • Whisk flour, brown sugar, baking powder, and salt in large bowl. Make well in center of dry ingredients. Whisk in milk, eggs, and 1/4 cup melted butter until smooth. Stir in apple mixture. Cover and let batter stand at room temperature at least 30 minutes and up to 1 hour.
  • Preheat oven to 250°F. Place baking sheet in oven. Heat heavy large nonstick griddle or skillet over medium-high heat 1 minute. Brush griddle with some of remaining 1/4 cup melted butter. For each pancake, drop 1 heaping tablespoon batter onto griddle, spacing pancakes apart. Cook until golden on bottom and bubbles start to form on surface, about 3 minutes. Turn pancakes over. Cook until golden on bottom, about 2 minutes longer. Transfer pancakes to baking sheet in oven to keep warm. Repeat with remaining batter, brushing griddle with butter before each batch of pancakes.
  • Arrange pancakes on plates. Top each with dollop of cinnamon butter and serve.

AWESOME APPLE AND CINNAMON PANCAKES



Awesome Apple and Cinnamon Pancakes image

We have these often at our house for Sunday brunch, there a real favorite and they turn out so fluffy!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 tablespoon baking powder
1 pinch salt (about 1/8 tsp)
1/2 teaspoon cinnamon (can use more)
1 large eggs or 1 large extra large egg, beaten
1 cup apple juice
1/4 cup applesauce (can use a bit more)
3 tablespoons liquid honey
2 tablespoons melted butter
oil (for frying)

Steps:

  • In a bowl, mix first 4 ingredients.
  • In another bowl, whisk together the remaining ingredients, except the oil.
  • Stir the egg/apple mixture into the dry ingredients; mix well, until smooth.
  • Warm a skillet.
  • When skillet is hot, add approx 1/4 cup batter.
  • Cook until pancake until golden (approx 3 minutes on each side).

Nutrition Facts : Calories 330.5, Fat 7.5, SaturatedFat 4.1, Cholesterol 61.8, Sodium 388.1, Carbohydrate 60.1, Fiber 1.8, Sugar 19.1, Protein 6.6

APPLE-CINNAMON PANCAKES



Apple-Cinnamon Pancakes image

Secret ingredient? Good-for-you Cheerios® cereal hides in this stack of melt-in-your-mouth pancakes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 5

Number Of Ingredients 9

1 cup Apple Cinnamon Cheerios™ cereal
3/4 cup Gold Medal™ all-purpose flour
3/4 cup milk
2/3 cup chunky applesauce
3 tablespoons butter or margarine, melted
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
Maple-flavored syrup

Steps:

  • Heat griddle or 12-inch skillet over medium-low heat or to 325°F.
  • Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Stir in all remaining ingredients except syrup just until moistened.
  • Onto hot griddle, pour batter by generous 1/4 cupfuls for each pancake. Cook 2 minutes or until edges look cooked and bubbles begin to break on surface. Turn pancakes; cook other side about 2 minutes longer or until golden brown. Serve with syrup.

Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 26 g, TransFat 0 g

EINKORN PANCAKES



Einkorn Pancakes image

For that added boost einkorn flour contains higher levels of minerals and protein than typical wheat flours. Einkorn may be substituted cup-for-cup with regular whole wheat flour in some muffin, cake, and cookie recipes. Milk amount may need to be adjusted to the right consistency. Make extra pancakes to freeze for later. Feel free to add mix ins of your choice.

Provided by bd.weld

Categories     Breakfast and Brunch     Pancake Recipes

Time 45m

Yield 14

Number Of Ingredients 10

1 ½ cups all-purpose einkorn flour
1 ½ teaspoons white sugar
1 teaspoon baking powder
¼ teaspoon ground cinnamon
⅛ teaspoon salt
1 cup buttermilk
2 eggs
4 tablespoons melted butter
1 teaspoon vanilla extract
1 tablespoon butter, or as needed

Steps:

  • Sift einkorn flour, sugar, baking powder, cinnamon, and salt together into a medium-sized bowl.
  • Whisk buttermilk, eggs, melted butter, and vanilla extract together in a bowl. Slowly add flour mixture to buttermilk mixture and stir until just combined.
  • Heat a griddle over medium-high heat and grease with butter. Drop 1/4 cup batter onto the hot griddle and cook until bubbles form, the edges are dry, and pancake is brown on the bottom, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 10.1 g, Cholesterol 38.2 mg, Fat 7.1 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.9 g, Sodium 113.2 mg, Sugar 1.4 g

Tips:

  • For the best results, use fresh einkorn flour. If you don't have einkorn flour, you can substitute it with whole wheat flour or all-purpose flour.
  • To make the pancakes extra fluffy, let the batter rest for a few minutes before cooking.
  • Cook the pancakes over medium heat to prevent them from burning.
  • Serve the pancakes with your favorite toppings, such as butter, maple syrup, or fruit.

Conclusion:

Apple cinnamon einkorn pancakes are a delicious and healthy way to start your day. They are made with simple ingredients and are easy to make. These pancakes are also a good source of fiber and protein. If you are looking for a delicious and nutritious breakfast recipe, apple cinnamon einkorn pancakes are a great option.

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