Best 2 Apple Cinnamon Freezer Oatmeal Cups Recipes
In the realm of quick and delectable breakfasts, few dishes rival the allure of apple cinnamon freezer oatmeal cups. These portable, bite-sized treats are not only an explosion of wholesome flavors but also a testament to convenience. Crafted with a harmonious blend of crisp apples, aromatic cinnamon, and hearty oats, these freezer-friendly cups are a godsend for those seeking a nutritious kickstart to their day or a sweet snack to satisfy mid-morning cravings. Embark on a culinary journey as we unveil the secrets behind creating the ultimate apple cinnamon freezer oatmeal cups, ensuring a perfect balance of taste, texture, and nutritional value.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED APPLE CINNAMON OATMEAL CUPS
Using a few simple ingredients and 1 bowl, throw together these healthy apple cinnamon baked oatmeal cups. They're soft and moist inside with chewy tops and plenty of flavor. Make them ahead and enjoy all week long!
Provided by Sally
Categories Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (177°C). Generously spray a muffin pan with nonstick spray. If using muffin liners, spray them with nonstick spray. The oatmeal cups stick to the liners a bit regardless, so I recommend skipping them.
- Whisk all of the ingredients together, except for the apples (and nuts and coarse sugar), in 1 large bowl. Using a spoon or rubber spatula, fold in the apples and nuts (if using). Batter will be a little liquid-y. Spoon batter evenly into muffin cups, making sure both the oats/apples and liquid are in each. Fill all the way to the top. See photo above. If desired, sprinkle the tops with coarse sugar.
- Bake for 25-30 minutes or until the edges are lightly browned and top appears set. If the tops appear to brown very quickly, tent a piece of aluminum foil on top.
- Cool for 5 minutes before serving. Cover leftover oatmeal cups tightly and refrigerate for up to 1 week.
APPLE OATMEAL BREAKFAST CUPS
These make a quick and easy breakfast or anytime snack. They freeze well too!
Provided by Cheryl Belanger
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease muffin cups or line with paper liners.
- Combine oats, oat flour, cinnamon, allspice, baking soda, and salt in a large bowl. Add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 30.7 g, Cholesterol 42.1 mg, Fat 9.9 g, Fiber 3.5 g, Protein 6.1 g, SaturatedFat 3.4 g, Sodium 202.2 mg, Sugar 14.2 g
Tips:
- Choose the right oats: Steel-cut oats are the best choice for freezer oatmeal cups because they hold their shape and texture well when frozen and reheated.
- Use fresh fruit: Fresh fruit will give your oatmeal cups the best flavor. If you're using frozen fruit, be sure to thaw it before adding it to the cups.
- Don't overfill the cups: Leave about 1/2 inch of space at the top of each cup so the oatmeal has room to expand when it's reheated.
- Seal the cups tightly: Make sure the cups are sealed tightly with plastic wrap or a lid before freezing. This will prevent freezer burn.
- Reheat the oatmeal cups properly: When you're ready to eat an oatmeal cup, thaw it overnight in the refrigerator or reheat it in the microwave for 1-2 minutes.
Conclusion:
Apple cinnamon freezer oatmeal cups are a delicious and convenient way to enjoy a healthy breakfast. They're easy to make ahead of time and can be reheated in the microwave or oven. With a variety of toppings to choose from, you can customize your oatmeal cups to your liking. So next time you're looking for a quick and easy breakfast, give apple cinnamon freezer oatmeal cups a try!
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