SOUTHERN-STYLE FRIED FISH SANDWICH RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 30
Steps:
- Coleslaw: Mix together the mayonnaise, buttermilk, celery salt, pepper, sugar, vinegar, and lemon juice in a large bowl. Add the shredded cabbage and carrots and gently toss until evenly coated. Refrigerate until ready to serve, at least 3 hours. Herb tartar sauce: Mix together all of the ingredients and refrigerate until needed, at least 1 hour. Fish: Season both sides of the fillets with salt and pepper. Set up 3 separate bowls-one filled with the flour, one with the cornmeal, and one with the eggs. Dredge the fillets in the flour, then in the eggs, and then into the cornmeal. Heat the oil in a large skillet over medium heat. Once the oil is hot, cook the fish filets in batches until golden brown, about 6 to 8 minutes, flipping them halfway through cooking. Remove the fish from the skillet and place on a paper towel-lined platter. Sandwiches: Spread about 1 1/2 tablespoons tartar sauce on each side of each kaiser roll. Place 2 fish fillets in each sandwich, spreading another layer of tartar sauce between the fillets. Serve immediately while fish is still warm, with the coleslaw on the side.
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George Mwendwa
[email protected]I've made this sandwich several times and it's always a crowd-pleaser. The fish is always crispy and flaky, and the tartar sauce is the perfect balance of tangy and creamy.
Gamer X
[email protected]This sandwich was amazing! The fish was perfectly cooked and the tartar sauce was delicious. I'll definitely be back for more.
Krissy Davis123
[email protected]The fish was crispy and flavorful, but the bun was a little too soft and the tartar sauce was too thick. Overall, it was a good sandwich, but I'd make a few changes next time.
Muzam vilger boy
[email protected]This sandwich was just okay. The fish was a little dry and the tartar sauce was bland. I wouldn't order it again.
sajal sarker
[email protected]I'm not a big fan of fish sandwiches, but this one was surprisingly good. The fish was cooked perfectly and the tartar sauce was delicious. I'd definitely order it again.
Amjad Butt
[email protected]This sandwich is a great way to use up leftover fish. It's easy to make and it's always a hit with my family.
Shahadat Shihab
[email protected]I've made this sandwich several times and it's always a crowd-pleaser. The fish is always crispy and flaky, and the tartar sauce is the perfect balance of tangy and creamy.
Daniel Caballero
[email protected]This sandwich was amazing! The fish was perfectly cooked and the tartar sauce was delicious. I'll definitely be back for more.
Merlene Miller
[email protected]The fish was crispy and flavorful, but the bun was a little too soft and the tartar sauce was too thick. Overall, it was a good sandwich, but I'd make a few changes next time.
Mohamed Juma
[email protected]This sandwich was just okay. The fish was a little dry and the tartar sauce was bland. I wouldn't order it again.
Ziaull Hoque
[email protected]I'm not a huge fan of fried food, but this sandwich was surprisingly light and not greasy at all. The fish was cooked perfectly and the tartar sauce was tangy and flavorful. I'd definitely order this again.
Maman Solo
[email protected]This fried fish sandwich was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. I'll definitely be making this again.