DIJON MUSTARD (FROM SARA MOULTON)
This recipe is from Sara's book "Sara Moulton Cooks at Home". Homemade mustard needs to be stored at least 6 weeks before using, as it will mellow with age. A special thanks to Chef #17803 for locating the hot mustard powder at http://www.penzeys.com/cgi-bin/penzeys/p-penzeysmustardpowder.html
Provided by 2Bleu
Categories For Large Groups
Time P30DT1h
Yield 2 cups, 32 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl stir together mustard flour and water to make a paste.
- In a saucepan combine vinegar, wine, onion, shallots, garlic, bay leaf, peppercorns, and juniper berries and bring mixture to a simmer over moderate heat. Simmer mixture until reduced by two thirds.
- Strain mixture, cover and chill. Stir the chilled vinegar reduction into the mustard paste. Add the lemon juice, salt and sugar and stir to combine. Let mixture stand for at least 20 minutes.
- Transfer the mustard mixture to a saucepan, bring to a simmer over low heat and cook for 15 minutes. Remove from heat and allow to cool.
- Transfer to a steril jar and seal tightly, and store on a dark cool shelf for at least 6 weeks before using (although it will keep unopened for years). Mustard should be refrigerated once open and will keep for 6 months.
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Rajan Gupta
[email protected]I've been using this Dijon mustard for years and I love it. It's the perfect condiment for sandwiches, burgers, and roasted meats.
iman infas
[email protected]I love the slightly spicy flavor of this Dijon mustard. It's perfect for adding a little kick to sandwiches and wraps.
Faisal Abbasi
[email protected]This is a great recipe for homemade Dijon mustard. It's so easy to make and the flavor is amazing.
Md Homayon
[email protected]I would definitely recommend this Dijon mustard to anyone who loves a good condiment. It's perfect for adding flavor to a variety of dishes.
Kate MixVideos
[email protected]This is the best Dijon mustard I've ever had. It's so creamy and smooth. I love the slightly spicy flavor.
Md Kamrul Islam
[email protected]I was really impressed with this Dijon mustard. It's so flavorful and versatile. I've been using it on everything from sandwiches to salads to roasted vegetables.
Shair Dill
[email protected]This is a great recipe for homemade Dijon mustard. The flavor is spot-on and it's so easy to make. I'll definitely be making this again.
Olaide Ashiwaju
[email protected]I would definitely recommend this Dijon mustard to anyone who loves a good condiment. It's perfect for adding flavor to a variety of dishes.
Gabriela Iglecias
[email protected]This Dijon mustard is a great value for the price. It's much cheaper than store-bought Dijon mustard, and it tastes just as good, if not better.
Mayada Khalaf
[email protected]I love that this Dijon mustard is made with all-natural ingredients. I can feel good about serving it to my family and friends.
Tiffany Moore
[email protected]I was really impressed with how easy this Dijon mustard was to make. It only took a few minutes and I didn't need any special equipment. I'll definitely be making this again.
Erica Sandoval
[email protected]This Dijon mustard is so creamy and smooth. It's perfect for spreading on sandwiches or crackers. I also like to use it as a marinade for chicken and fish. It adds a lot of flavor and moisture.
Oscy Canale Stone
[email protected]I love the slightly spicy flavor of this Dijon mustard. It's perfect for adding a little kick to sandwiches and wraps. I also like to use it as a dipping sauce for chicken nuggets and fries.
Nelson Gold
[email protected]This is the best Dijon mustard I've ever had. It's so flavorful and versatile. I've been using it on everything from sandwiches to salads to roasted vegetables. I highly recommend it!
Msongelwa Msezane
[email protected]I was a bit skeptical about making my own Dijon mustard, but I'm so glad I tried this recipe. It turned out even better than I expected. The flavor is amazing and it's so easy to make. I'll definitely be making this again.
Kinn Hossain
[email protected]I've made this Dijon mustard several times now, and it's always a hit with my friends and family. It's the perfect condiment for sandwiches, burgers, and roasted meats. I highly recommend it!
Ann Annex
[email protected]I love that this recipe uses whole mustard seeds. It gives the mustard a really nice texture and a lot of depth of flavor. I also appreciate that the recipe is relatively simple to follow.
The ABS
[email protected]This Dijon mustard recipe is a game-changer! The flavor is incredibly rich and complex, with a perfect balance of tang and spice. I've never tasted anything like it before.