Best 3 Apple Cinnamon Monkey Bread Pillsbury Recipes

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Calling all apple lovers! Are you craving a delectable treat that combines the delightful flavors of apples, cinnamon, and gooey dough? Look no further! In this comprehensive guide, we'll embark on a culinary journey to discover the best recipe for "apple cinnamon monkey bread pillsbury." Get ready to tantalize your taste buds with a dish that's perfect for sharing with family and friends, whether it's for a cozy family brunch, a festive holiday gathering, or simply a sweet treat to brighten your day.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE PIE MONKEY BREAD



Apple Pie Monkey Bread image

Provided by Kimber

Number Of Ingredients 13

3 cans {7.5 oz/10 count} homestyle Pillsbury biscuits
1 20 oz can sliced apple pie filling
1/4 cup brown sugar
1/4 cup white sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 tsp nutmeg
2 tablespoons melted butter.
1 cup powdered sugar
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
4-8 tablespoons milk

Steps:

  • In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces.
  • Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter.
  • Cut the biscuits into quarters or smaller.
  • Mix the biscuits into the apple mixture and stir well to coat.
  • Spray a bundt pan generously with cooking spray and then pour the mixture into the pan.
  • Bake at 350?F for 40-50 minutes or until the bread is cooked through.
  • Remove from the oven and while it is still hot invert the pan and remove the monkey bread to prevent sticking.
  • Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency.
  • Drizzle the glaze over the top of the monkey bread.
  • Serve warm. Enjoy!

APPLE-CINNAMON MONKEY BREAD



Apple-Cinnamon Monkey Bread image

[DRAFT]

Provided by Food Network

Time 1h30m

Yield 12 servings

Number Of Ingredients 5

2 cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1 medium tart apple, peeled, chopped
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

CARAMEL APPLE MONKEY BREAD



Caramel Apple Monkey Bread image

Monkey bread gets an upgrade when paired with warm, cinnamon-sugar coated apples.

Provided by Jennifer Rowe

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 35m

Yield 10

Number Of Ingredients 7

cooking spray
½ cup white sugar
1 teaspoon ground cinnamon
1 large apple - peeled, cored, and chopped into 20 chunks
1 (1 pound) loaf frozen bread dough, thawed
½ stick butter, melted
½ cup brown sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
  • Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.
  • Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.
  • Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 45.7 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 290.2 mg, Sugar 24.7 g

Tips:

  • Use fresh, ripe apples for the best flavor and texture.
  • If you don't have apple pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
  • Be sure to coat the apple slices in butter and brown sugar before adding them to the monkey bread. This will help them caramelize and add a delicious flavor.
  • Don't overmix the dough. Overmixing will make the monkey bread tough.
  • If you don't have a Bundt pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
  • Serve the monkey bread warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple cinnamon monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover apples, and it's sure to be a hit with family and friends. So next time you're looking for a sweet and satisfying snack, give this recipe a try.

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