Best 2 Apple Cinnamon Oat Muffins Recipes

Apple cinnamon oat muffins are a classic breakfast treat that combines the flavors of sweet apples, warm cinnamon, and hearty oats. They are easy to make and perfect for a quick and delicious breakfast or snack. With a variety of recipes available, this article will provide you with the information you need to find the best recipe for apple cinnamon oat muffins that suits your taste and dietary preferences.

Check out the recipes below so you can choose the best recipe for yourself!

OAT BRAN APPLE CINNAMON MUFFINS

Oat Bran Apple Cinnamon Muffins image

Make and share this Oat Bran Apple Cinnamon Muffins recipe from Food.com.

Provided by Bev. E.

Categories Quick Breads

Time 32m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

2 1/4 cups oat bran
1/4 cup brown sugar
1 1/4 teaspoons cinnamon
1 tablespoon baking powder
1/4 cup raisins
1/2 cup skim milk
3/4 cup frozen apple juice concentrate
2 egg whites
2 tablespoons canola oil
1 medium apple, cored and chopped

Steps:

Mix dry ingredients in a large bowl.
Mix the milk, apple-juice concentrate, egg whites, and oil in a bowl or blender.
Add to the dry ingredients and mix.
Add the chopped apple and walnuts.
Spray muffin pan with Pam spray and fill with batter.
Bake in 425 F.
oven for 17 minutes.
Makes 12 muffins.
After cooking, store in large plastic bag to retain moisture and softness.
Great served with applesauce or apple butter.

VEGAN AND SOY-FREE APPLE CINNAMON OAT MUFFINS

Vegan and Soy-Free Apple Cinnamon Oat Muffins image

These are delicious! They are a healthier alternative for breakfast or any kind of snack! Great for an on-the-go breakfast or an easy dessert.

Provided by Cooking Forlife

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ cups gluten-free rolled oats
1 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking powder
¼ teaspoon salt
2 apples, chopped
½ cup applesauce
½ cup almond milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375 degrees F (180 degrees C). Grease or line a 12-cup muffin tin with paper liners.
Use a blender or food processor to blend oats into oat flour. Mix in cinnamon, nutmeg, baking powder, and salt.
Mix apples, applesauce, almond milk, oil, and vanilla together in a large bowl until combined. Slowly add the oat mixture, mixing until thick like cookie dough. Add even spoonfuls of the mixture to the muffin tins.
Bake in the preheated oven until tops spring back to the touch, 14 to 18 minutes. Let cool at least 5 minutes before serving.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 16.6 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 97.3 mg, Sugar 4 g

Tips:

Use fresh, ripe apples. This will give your muffins the best flavor and texture.
Don't overmix the batter. Overmixed batter can make your muffins tough.
Line your muffin pan with paper liners. This will make it easy to remove the muffins from the pan.
Bake the muffins until they are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

Apple cinnamon oat muffins are a delicious and easy-to-make breakfast treat. They're perfect for a quick grab-and-go breakfast or a snack. With their moist, fluffy texture and sweet, cinnamony flavor, these muffins are sure to be a hit with everyone who eats them.