Best 2 Apple Cinnamon Pecan Cake Recipes
Apple cinnamon pecan cake is a classic dessert that is perfect for any occasion. With its moist and flavorful apple cake base, topped with a decadent cinnamon streusel and crunchy pecans, it's sure to be a hit with family and friends. This article will provide you with a step-by-step guide to making the best apple cinnamon pecan cake, complete with helpful tips and tricks to ensure a perfect bake every time. From gathering the necessary ingredients to the final decoration, we'll cover everything you need to know to make this delicious treat. So whether you're a seasoned baker or just starting out, let's get started on creating the ultimate apple cinnamon pecan cake experience.
Let's cook with our recipes!
APPLE CINNAMON PECAN CAKE
Make and share this Apple Cinnamon Pecan Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease 13 x 9-inch baking pan.
- Combine flour, baking powder, cinnamon and nutmeg in medium bowl.
- Beat granulated sugar and butter in large mixer bowl until creamy.
- Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk.
- Stir in apples and nuts.
- Spread batter into prepared baking pan.
- Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes.
- Cut into squares and sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 214.6, Fat 10.3, SaturatedFat 4.2, Cholesterol 41.7, Sodium 95.6, Carbohydrate 28.7, Fiber 1.6, Sugar 15.3, Protein 3
APPLE CINNAMON PECAN CAKE
This cake did not last long...need to make another.
Provided by susan white
Categories Cakes
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
- 2. Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
- 3. In a bowl, mix together the apples, vanilla, and cinnamon. In a separate bowl, mix together the flour, baking soda, and salt.
- 4. Using a mixer beat the sugar, oil, German Chocolate Frosting and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
- 5. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
- 6. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate
- 7. Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside. Drizzle the cake with some of the cinnamon glaze, and then sprinkle the pecans on top
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- To make the cake more moist, add 1/2 cup of sour cream or yogurt to the batter.
- For a crunchy topping, sprinkle the cake with chopped pecans before baking.
Conclusion:
This apple cinnamon pecan cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist and flavorful, with a sweet and crunchy topping. This cake is sure to be a hit with everyone who tries it.
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