Best 4 Apple City Barbecue Sauce Recipes
Ready to spice up your barbecue with a delightful twist? Look no further! In this article, we'll take you on a culinary journey to discover the tantalizing flavors of Apple City Barbecue Sauce. From sweet to smoky to tangy, this sauce is sure to become a staple in your grilling arsenal. Whether you're a weekend barbecue enthusiast or a seasoned pro, we have something for everyone. So, gather your ingredients, fire up the grill, and let's dive into the world of Apple City Barbecue Sauce!
Here are our top 4 tried and tested recipes!
APPLE CITY BARBECUE SAUCE
This is an award winning sauce that is very different and flavorfull. The more you eat of this sauce, the more you crave it. This is actually a sauce from the Apple City BBQ team I found, but have a couple of suggestions that are helpful when making this sauce.
Provided by taylormade626
Categories Sauces
Time 40m
Yield 1 Quart, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients into a food processor and puree as fine as possible (applesauce consistency). Then pour into a sauce pan and simmer for 15 min stirring often. Let cool and pour into a container. It will keep in the fridge for a couple of weeks.
- Taylormade Tip - Fry you bacon medium crisp so the bits have a sofltly mild crunch. If you fry to a extra hard crisp, the bits will be too hard for the consistancy of this sauce, Also, you really don't have to grate up your onion and apple real fine, as the food processor or grinder will puree it all for you, reducing prep time.
Nutrition Facts : Calories 137.8, Fat 0.3, Sodium 586.1, Carbohydrate 35, Fiber 0.6, Sugar 31.5, Protein 1
APPLE CITY BARBECUE SAUCE - MIKE MILLS
From Peace, Love, and Barbecue. Either use the sauce directly after making it or pour into sterilized glass containers and refrigerate for up to 2 weeks.
Provided by Brookelynne26
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all the ingredients except the grated onion, and bring to a boil over medium-high heat.
- Stir in the onion. Reduced the heat, and simmer uncovered 10 to 15 minutes or until slightly thickened, stirring often.
- Allow to cool, and use immediately or pour into sterilized glass containers.
Nutrition Facts : Calories 268.3, Fat 0.6, SaturatedFat 0.1, Sodium 2261.3, Carbohydrate 66, Fiber 1.4, Sugar 59.9, Protein 4.5
APPLE CITY BARBECUE SAUCE
This sauce is a perfect foil for Caramelized Midwest Pork Steaks, but its fruity flavors would complement nearly any barbecued pork or poultry.
Provided by Adapted from
Yield 20
Number Of Ingredients 14
Steps:
- 1 Combine the ketchup, rice vinegar, apple cider, cider vinegar, brown sugar
- 2 Worcestershire sauce, mustard, granulated garlic, white pepper, cayenne pepper and ground bacon in a large saucepan over medium-high heat
- 3 Bring to a boil, then stir in the apple, onion and green bell pepper or jalapeño
- 4 Reduce the heat to medium; cook for 10 to 15 minutes, stirring often, to form a sauce that has darkened and thickened a bit
- 5 If desired, use an immersion (stick) blender to whirr (in the saucepan) for a smoother consistency
- 6 Let cool
- 7 Transfer to a jar with a tight-fitting lid, cover and refrigerate
- 8 Warm or bring to room temperature before serving
Nutrition Facts : Calories 45 calories, Fat 0 g, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 7 g
APPLE CITY BARBECUE SAUCE
This award-winning sauce will enhance just about any barbecued dish. This sauce is smooth and on the thin side.
Provided by Derrick Riches
Categories Sauces
Time 35m
Yield 32
Number Of Ingredients 14
Steps:
- Gather the ingredients.
- Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.
- Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper.
- Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often.
- Allow to cool, then pour into a clean glass bottle or jars. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 29 kcal, Carbohydrate 6 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 199 mg, Fat 0 g, ServingSize 4 cups (32 servings), UnsaturatedFat 0 g
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Braeburn, or Honeycrisp. These apples are great for sauces that require longer cooking times.
- Don't peel your apples: The peel of the apples adds a nice texture, color, and flavor to the sauce. If you must peel them, do so thinly so that you don't lose too much of the apple's flavor.
- Use a variety of spices: Barbecue sauce is all about the spices, so don't be afraid to experiment. Some popular spices to use include brown sugar, paprika, garlic powder, onion powder, and cayenne pepper.
- Cook the sauce over low heat: This will help the flavors to develop and deepen. Simmer the sauce for at least 30 minutes, stirring occasionally.
- Taste test the sauce: As the sauce is cooking, taste it regularly and adjust the seasonings as needed. You can add more spices, vinegar, or sugar to taste.
Conclusion:
Apple barbecue sauce is a delicious and versatile condiment that can be used on a variety of foods, from chicken and pork to vegetables and tofu. It is also great for making sandwiches, burgers, and wraps. With its sweet, tangy, and smoky flavor, apple barbecue sauce is sure to be a hit with everyone who tries it.
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