Best 11 Apple Coleslaw With Sour Cream Dressing Recipes

Apple coleslaw is a refreshing and tangy salad that is perfect for a summer cookout or potluck. It is made with cabbage, apple, onion, and carrots, and dressed with a simple mayonnaise-based dressing. Sour cream can be used in place of mayonnaise for a lighter, tangier flavor. This article will provide you with the best recipe for apple coleslaw with sour cream dressing, as well as tips on how to make it ahead of time and how to store it.

Let's cook with our recipes!

APPLE COLESLAW

Apple Coleslaw image

Infuse fall flavors into your summery coleslaw with this easy Apple Coleslaw recipe that's coated in a zippy honey mustard dressing. This make-ahead salad recipe takes just 5 minutes to prepare!

Provided by Meggan Hill

Categories Salad Side Dish

Time 10m

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup apple cider vinegar ((see note 1))
2 tablespoons granulated sugar
2 tablespoons honey
1/2 teaspoon dried mustard
1/2 teaspoon poppy seeds
Salt and freshly ground black pepper
16 ounces coleslaw mix ((see note 2))
2 apples (peeled, cored, and julienned (see note 3))
4 scallions (thinly sliced)
1/2 cup dried cranberries
1/2 cup sliced almonds

Steps:

To make the dressing, in a small bowl whisk together mayonnaise, sour cream, apple cider vinegar, sugar, honey, mustard, poppy seeds, and salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and chill until serving time or up to 3 days in advance.
In a large bowl, add coleslaw mix, apples, scallions, cranberries, and almonds. Drizzle with dressing to taste and toss to combine.

Nutrition Facts : ServingSize 1 cup, Calories 230 kcal, Carbohydrate 22 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 86 mg, Fiber 4 g, Sugar 16 g, UnsaturatedFat 13 g

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

APPLE-RAISIN COLE SLAW

Apple-Raisin Cole Slaw image

Provided by Sunny Anderson

Categories side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup golden raisins
1/2 teaspoon celery seeds
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 head savoy cabbage, shredded or sliced thin
1 cup carrots, shredded (about 4 small or 2 medium carrots)
2 Granny Smith apples, cored and shredded
Kosher salt and freshly ground black pepper

Steps:

In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

CREAMY APPLE SLAW

Creamy Apple Slaw image

Tastefully delicious salad.

Provided by Caroline

Categories Salad Coleslaw Recipes No Mayo

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup sour cream
⅓ cup white sugar
3 tablespoons apple cider vinegar
2 tablespoons dry ranch dressing mix
1 (8 ounce) package shredded cabbage and carrot mix
3 apples - peeled, cored, and diced
2 stalks celery, chopped
3 green onions, thinly sliced
salt and ground black pepper to taste

Steps:

Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28.7 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 200.2 mg, Sugar 18.7 g

APPLE COLESLAW

Apple Coleslaw image

Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.

Provided by YVETTE_DSCPLETTE

Categories Salad Vegetable Salad Recipes

Time 8h15m

Yield 6

Number Of Ingredients 10

Ingredients

4 cups shredded cabbage
1 cup shredded carrot
1 Granny Smith apple - peeled, cored and coarsely shredded
2 tablespoons honey
1 tablespoon brown sugar
2 teaspoons white vinegar
1 tablespoon pineapple juice
2 tablespoons mayonnaise
1 dash salt
1 teaspoon ground black pepper

Steps:

Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 17.1 g, Cholesterol 1.7 mg, Fat 3.8 g, Fiber 2.7 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 118.1 mg, Sugar 13.6 g

CREAMY COLESLAW

Creamy Coleslaw image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

APPLE COLESLAW WITH SOUR CREAM DRESSING

Apple Coleslaw With Sour Cream Dressing image

seems to be from crown colony as all spices were that brand and you could sub greek yogurt and coleslaw mix

Provided by Dienia B.

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sour cream, thick
1 tablespoon vinegar
2 teaspoons mustard
1 teaspoon celery seed
1/2 teaspoon onion powder
1/4 teaspoon salt
1 dash cayenne
4 cups cabbage, shredded
1 cup red apple, diced
1/4 teaspoon paprika

Steps:

mix dressing.
put salad in bowl.
toss
add dressing.
mix.
sprinkle on paprika.

Nutrition Facts : Calories 75.3, Fat 5.9, SaturatedFat 3.3, Cholesterol 14.9, Sodium 116.9, Carbohydrate 5.3, Fiber 1.4, Sugar 3.8, Protein 1.2

SOUR CREAM DRESSING FOR COLESLAW

Sour Cream Dressing for Coleslaw image

Make and share this Sour Cream Dressing for Coleslaw recipe from Food.com.

Provided by adopt a greyhound

Categories Salad Dressings

Time 10m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream, low fat
1/3 cup sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
2 tablespoons vinegar
2 cups coleslaw mix

Steps:

Mix together the first five ingredients.
Mix with the cabbage mix just before serving.

APPLE-RAISIN COLE SLAW WITH SOUR CREAM DRESSING

Apple-Raisin Cole Slaw with Sour Cream Dressing image

I usually use vinaigrette dressings on my cole slaws, but I needed one that was more conventional and less pickle-y to take to an office pot-luck. This one has a more familiar creamy dressing and nice sweet and tangy flavors.

Provided by A D @MintChocolateChick

Categories Fruit Salads

Number Of Ingredients 9

Ingredients

1/3 cup(s) mayonnaise or miracle whip
1/3 cup(s) sour cream
1 tablespoon(s) brown sugar
1 tablespoon(s) apple cider vinegar
1/2 - green cabbage
2 - apples
2 - carrots
1 cup(s) raisins
1 cup(s) chopped pecans

Steps:

Combine the mayonnaise, sour cream, brown sugar, and vinegar. Whip with a fork and set aside while you prepare the salad.
Shred or finely slice the cabbage.
I used 1 sweet-tart Jonagold and 1 sour Granny Smith apple, but you can use any variety you like. Core and chop (I did not peel them).
Peel and coarsely grate the carrots.
I used half golden and half black raisins. I think dried cranberries would be even better. You can use more than 1 cup if you like.
Toss cabbage and fruits in a large bowl. Dress and toss again to coat everything in mayonnaise-sour cream mixture. Allow to marinate in the refrigerator for a few hours.
Garnish with nuts just before serving. (The nuts will get soggy if you add them at the same time as everything else.)

CREAMY COLESLAW

Creamy Coleslaw image

This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here's our best take on the crowd-pleasing BBQ side dish.

Provided by Alexis Touchet

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
¼ cup sour cream
2 tablespoons cider vinegar
¾ teaspoon sugar
½ teaspoon salt
½ teaspoon black pepper
2 lb green cabbage, quartered, cored, and thinly sliced (8 cups)
3 medium carrots, shredded

Steps:

Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.

SOUR CREAM COLESLAW DRESSING

Sour Cream Coleslaw Dressing image

Make and share this Sour Cream Coleslaw Dressing recipe from Food.com.

Provided by daisygrl64

Categories Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1/4 cup sour cream
3 tablespoons mayonnaise
3 tablespoons red wine vinegar
2 tablespoons orange marmalade
3/4 teaspoon salt
1/4 teaspoon black pepper, freshly grounded

Steps:

thoroughly whisk together all ingredients.
mix with coleslaw and refrigerate until ready to use.

Nutrition Facts : Calories 526.4, Fat 35.7, SaturatedFat 12.9, Cholesterol 49, Sodium 2814.4, Carbohydrate 53.1, Fiber 0.6, Sugar 35.9, Protein 3.2

Tips:

Use a variety of apples. Different apples provide different flavors and textures to the coleslaw. Try using a mix of sweet, tart, and crunchy apples.
Shred the cabbage and apples thinly. This will help the coleslaw dressing to evenly coat the vegetables.
Make the dressing ahead of time. This will allow the flavors to meld together.
Chill the coleslaw before serving. This will help the flavors to develop and the dressing to set.
Serve the coleslaw as a side dish or as a main course. It's also a great addition to potlucks and picnics.

Conclusion:

Apple coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and crunchy flavors, apple coleslaw is sure to be a hit with everyone at your table.