BARBECUED CHILEAN SEA BASS WITH ORANGE

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Barbecued Chilean Sea Bass With Orange image

Make and share this Barbecued Chilean Sea Bass With Orange recipe from Food.com.

Provided by lazyme

Categories     Chilean

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb chilean sea bass fillet, bones removed, cut into serving pieces
3/4 cup orange juice
3 tablespoons tomato paste
2 tablespoons vegetable oil
2 tablespoons vinegar
1 tablespoon brown sugar or 1 tablespoon honey
2 garlic cloves (minced or pressed)
1 teaspoon grated orange zest
1 teaspoon ground ginger
1/2 teaspoon hot red pepper flakes

Steps:

  • Rinse the Chilean sea bass with cold water and pat dry with paper towels.
  • Set the fish in a shallow dish.
  • Stir together the remaining ingredients in a small bowl until well combined, then pour over the fish, turning the fish so that it is evenly coated.
  • Cover and marinate in the refrigerator for 1 to 3 hours.
  • Preheat a charcoal grill or the broiler.
  • Grill or broil the fish about 4 inches from the heat until well browned on one side, 3 to 5 minutes; brush with more marinade and cook on the other side until the fish is no longer opaque in the center, about 5 minutes longer.
  • Note: If cooking the Chilean sea bass on a charcoal grill, be sure that the fillet pieces are at least 1 1/2 inches thick to ensure that the fish won't fall apart when it is cooked.

Badsha Hossain
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This dish is a great way to showcase fresh Chilean sea bass. The orange marinade is simple but effective, and the fish is cooked to perfection. I served it with a side of roasted vegetables and a glass of white wine, and it was a delicious meal.


Mohd Khan
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I'm not a big fan of fish, but I really enjoyed this recipe. The orange marinade was light and refreshing, and the fish was cooked perfectly. I will definitely be making this again.


UNKNOWN GUY
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This dish is easy to make and the results are amazing! The fish is flaky and flavorful, and the orange marinade gives it a nice tang. I highly recommend this recipe.


ISLAMIC CHANNEL UG
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I made this recipe for a dinner party last night and it was a huge success! The fish was cooked perfectly and the orange marinade was delicious. I will definitely be making this again.


Sabirah G
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This recipe is a great way to cook Chilean sea bass. The orange marinade infuses the fish with flavor, and the barbecue gives it a nice smoky finish. I served it with a side of roasted vegetables and a glass of white wine, and it was a delicious meal


Siddharth Gamer
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I love the combination of flavors in this dish. The orange marinade is sweet and tangy, and the barbecue gives the fish a smoky, charred flavor. I served it with a side of rice and vegetables, and it was a hit with my family.


Christine Mweni
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This dish is a great way to showcase fresh Chilean sea bass. The orange marinade is simple but effective, and the fish is cooked to perfection. I served it with a side of roasted vegetables and a glass of white wine, and it was a delicious meal.


Ebolo Blessing
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I'm not a big fan of fish, but I really enjoyed this recipe. The orange marinade was light and refreshing, and the fish was cooked perfectly. I will definitely be making this again.


Amir Khokhar
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This dish is easy to make and the results are amazing! The fish is flaky and flavorful, and the orange marinade gives it a nice tang. I highly recommend this recipe.


Belkis Lia
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I made this recipe for a dinner party last night and it was a huge success! The fish was cooked perfectly and the orange marinade was delicious. I will definitely be making this again.


Hi Bro
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This recipe is a great way to cook Chilean sea bass. The orange marinade infuses the fish with flavor, and the barbecue gives it a nice smoky finish. I served it with a side of roasted vegetables and a glass of white wine, and it was a delicious meal


Naura Calixte
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I love the combination of flavors in this dish. The orange marinade is sweet and tangy, and the barbecue gives the fish a smoky, charred flavor. I served it with a side of rice and vegetables, and it was a hit with my family.


samina wajid
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This dish is a great way to showcase fresh Chilean sea bass. The orange marinade is simple but effective, and the fish is cooked to perfection. I served it with a side of roasted vegetables and a glass of white wine, and it was a delicious meal.


Colton richardson
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I'm not a big fan of fish, but I really enjoyed this recipe. The orange marinade was light and refreshing, and the fish was cooked perfectly. I will definitely be making this again.


Agata Delrocco
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This recipe is easy to follow and the results are amazing! The fish is flaky and flavorful, and the orange marinade gives it a nice tang. I highly recommend this recipe.


Hikmat Mahatara
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I made this dish for a dinner party last night and it was a huge success! The fish was cooked perfectly and the orange marinade was delicious. I will definitely be making this again.


Simp Antos
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This Chilean sea bass recipe is a keeper! The orange marinade infuses the fish with a bright, citrusy flavor, and the barbecue gives it a smoky, charred finish. I served it with roasted vegetables and a side of rice, and it was a hit with my family.


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