Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating.
Provided by PalatablePastime
Categories Rice
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain.
- Place rice in a saucepan with the broth and salt; bring to a boil, reduce heat, cover, and cook for 40-45 minutes or until tender and most of liquid is absorbed.
- If when tender, any liquid remains, drain it.
- Cook the mushrooms, onion, celery, green pepper, and garlic in butter in a skillet until the onions are tender, about 5 minutes.
- Mix together the rice, vegetables, and cheese, and spread in a greased 2-quart casserole.
- Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely.
- Garnish with toasted almonds before serving.
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Nansera George
[email protected]This casserole is a must-try for any wild rice lover.
Buick Regal
[email protected]I love the versatility of this casserole. You can add or remove ingredients to suit your taste.
Ymran Khartabil
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe.
AliyahAnn Boukeras
[email protected]I added some chopped walnuts to the casserole for a little extra crunch.
Harman Toor
[email protected]This was a great make-ahead dish. I made it the night before and it was even better the next day.
Bruh 2fye
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your veggies in.
Shahd Reda
[email protected]I'm not usually a fan of wild rice, but this casserole changed my mind. It was so flavorful and satisfying.
JaMal JaMil
[email protected]This was the perfect dish to serve on a cold winter night. It was warm and comforting.
Dauud Yare
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Ganiu Jeboda
[email protected]This wild rice casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.