WILD RICE CASSEROLE

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Wild Rice Casserole image

Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating.

Provided by PalatablePastime

Categories     Rice

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup wild rice, uncooked
2 1/2 cups vegetable broth (chicken broth ok)
1/4 teaspoon salt
1 cup sliced mushrooms
1 small onion, chopped
1/4 cup chopped celery
1/4 cup chopped green pepper
2 cloves garlic, minced
1/4 cup butter, melted
1/2 cup slivered almonds, toasted
1/2 cup shredded cheddar cheese
1/4 teaspoon black pepper (or to taste)

Steps:

  • Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain.
  • Place rice in a saucepan with the broth and salt; bring to a boil, reduce heat, cover, and cook for 40-45 minutes or until tender and most of liquid is absorbed.
  • If when tender, any liquid remains, drain it.
  • Cook the mushrooms, onion, celery, green pepper, and garlic in butter in a skillet until the onions are tender, about 5 minutes.
  • Mix together the rice, vegetables, and cheese, and spread in a greased 2-quart casserole.
  • Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely.
  • Garnish with toasted almonds before serving.

Nansera George
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This casserole is a must-try for any wild rice lover.


Buick Regal
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I love the versatility of this casserole. You can add or remove ingredients to suit your taste.


Ymran Khartabil
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This casserole is perfect for a crowd. It's easy to double or triple the recipe.


AliyahAnn Boukeras
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I added some chopped walnuts to the casserole for a little extra crunch.


Harman Toor
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This was a great make-ahead dish. I made it the night before and it was even better the next day.


Bruh 2fye
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I love that this casserole is made with healthy ingredients. It's a great way to get your veggies in.


Shahd Reda
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I'm not usually a fan of wild rice, but this casserole changed my mind. It was so flavorful and satisfying.


JaMal JaMil
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This was the perfect dish to serve on a cold winter night. It was warm and comforting.


Dauud Yare
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I made this casserole for a potluck and it was a huge success! Everyone loved it.


Ganiu Jeboda
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This wild rice casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.