Best 3 Apple Corn Muffins Recipes
Apple corn muffins are a classic fall treat that are perfect for breakfast, lunch, or a snack. They are moist and flavorful, with a tender crumb and a crispy top. The combination of apples and cornmeal gives them a unique texture and flavor that is sure to please everyone. Whether you are looking for a quick and easy recipe or something more elaborate, there are many different ways to make apple corn muffins. This article will provide you with some of the best recipes for apple corn muffins, so you can find the perfect one for your needs.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CORN MUFFINS
Make and share this Apple Corn Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray muffin tin generously with nonstick spray.
- In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
- In a separate bowl, combine the milk, egg and butter.
- Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
- Mix lightly until all are slightly moist, the batter will be lumpy.
- Fill muffin cups two-thirds full and bake about 30 minutes.
- Tops will spring back when touched.
APPLE-BLUEBERRY CORN MUFFINS
A quick recipe using a mix that's really delish. This will give you 6 jumbo or 12 regular size muffins.
Provided by Chicopee
Categories Quick Breads
Time 40m
Yield 1/2 muffins, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Grease muffin pan (including top of pan -- these will be big muffins).
- Mix egg, applesauce and muffin mix.
- Stire in blueberries.
- Spoon into muffin cups.
- Bake for 20-25 minutes.
APPLE AND CHEDDAR CORN MUFFINS
Steps:
- Preheat oven to 400F. Line 12 2-1/2" muffin-pan cups with paper baking cups; set aside. In large mixing bowl combine flour, cornmeal and baking powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine. In small bowl beat together oil and eggs; stir into flour mixture. Fill each baking cup with an equal amount of batter. Bake in middle of even fro 15 minutes, until golded and tootpick comes out dry. Set pan on wire rack and let cool.
Tips:
- For sweeter muffins, use ripe apples and increase the amount of sugar in the recipe.
- For a more tart muffin, use Granny Smith apples and reduce the amount of sugar in the recipe.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the muffins are cooked through, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
Apple corn muffins are a delicious and easy-to-make breakfast treat. They are perfect for a quick grab-and-go breakfast or a snack. With their moist texture, sweet flavor, and crunchy topping, these muffins are sure to be a hit with everyone. So next time you're looking for a tasty and satisfying breakfast option, give apple corn muffins a try!
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