Best 6 Apple Cranberry Baked Oatmeal Recipes
Apple cranberry baked oatmeal is a classic fall dish that is both comforting and delicious. The combination of sweet apples, tart cranberries, and creamy oatmeal makes for a perfect breakfast or brunch dish. This versatile recipe can be easily tailored to your own preferences, making it a great option for those with dietary restrictions or allergies. Whether you are looking for a healthy and hearty breakfast or a special treat to share with friends and family, apple cranberry baked oatmeal is sure to satisfy.
Let's cook with our recipes!
APPLE CRANBERRY BAKED OATMEAL
This easy-to-make Apple Cranberry Baked Oatmeal breakfast recipe is comfort food on a plate. Just mix and bake with simple pantry ingredients for breakfast, brunch, dessert, and snacks. You will love the added flavors of cinnamon, and pecans. Don't forget to pour a drizzle of maple syrup on top for a hearty and delicious healthy breakfast.
Provided by Jere' Cassidy
Categories Breakfast brunch Dessert Snacks
Time 45m
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F. and prepare an 8" x " baking pan with cooking spray.
- Combine the oatmeal, brown sugar, and baking powder in a large mixing bowl.
- In a medium-sized bowl add the butter and put in the microwave to melt. Then whisk in the applesauce, milk, and beaten egg. Mix to thoroughly combine.
- Pour the applesauce mixture into the dry ingredients, mix to combine with a heavy spoon or spatula.
- Stir in the cranberries and pecans.
- Pour the batter into an 8 x 8" pan and bake for 30 minutes or until set and browned.
- Remove from the oven and let cool for about 10 minutes then cut into squares and serve warm
- You can pour maple syrup on top of the oatmeal square once served.
- Cover any leftovers and store them in the refrigerator for up to a week for an easy grab-and-go breakfast.
Nutrition Facts : ServingSize 1, Carbohydrate 31 g, Protein 5 g, Fat 5.9 g, Cholesterol 11 mg, Sodium 54 mg, Calories 196 kcal
CRANBERRY APPLE BAKED OATMEAL
The best Cranberry Apple Baked Oatmeal packed with fresh apples and cranberries, cinnamon, maple syrup,m and brown sugar. Plus it's healthy and can be made in advance.
Provided by Kristen McCaffrey
Categories Breakfast
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Mix together the oats, salt, baking powder, and cinnamon. In another bowl, stir together the applesauce, almond milk, eggs, brown sugar, maple syrup, and vanilla extract.
- Combine the dry and wet ingredients. Fold in the cranberries and apples. Pour into a baking dish ( I used a 9 X 9 dish for 6 servings) sprayed with cooking spray.
- Bake for 45 minutes until the oatmeal is golden brown and a toothpick comes out clean from the center. Let cool slightly and serve.
Nutrition Facts : ServingSize 1 square, Calories 223 cal, Carbohydrate 42 g, Fat 4 g, Protein 6 g, Fiber 5 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 296 mg, Sugar 20 g
CRAN-APPLE BAKED OATMEAL
Put leftover cranberries, apples and walnuts to good use in this comforting baked oatmeal. I also serve it at my church's breakfast potlucks. Feel free to use blueberries in place of the cranberries if you like. -Sharon Gerst, North Liberty, Iowa
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix oats, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk, sugar and oil until blended; stir into oat mixture. Stir in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Sprinkle with brown sugar. Bake, uncovered, until set and edges are lightly browned, 30-35 minutes.
Nutrition Facts : Calories 401 calories, Fat 23g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 317mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 4g fiber), Protein 8g protein.
BAKED CRANBERRY OATMEAL
Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.
Provided by SHANTILLIE
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
- Bake in the preheated oven until lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g
CRANBERRY-APPLE GRAN-OATMEAL
Cranberry-apple oatmeal is doable on even your busiest mornings. Turn granola bars into a morning classic -- in just 5 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In microwavable bowl, place 2 granola bars; top with 1/3 cup low-fat milk. Microwave 25 to 30 seconds or until milk is warm.
- Using spoon, break bars in milk into granola pieces. Top with 2 tablespoons dried cranberries and one-fourth of a fresh apple, chopped.
Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 31 g, TransFat 0 g
CRANBERRY APPLE OATMEAL
I made this one morning in an effort to use up leftover cranberries from Thanksgiving. It's filling, healthy, and delicious! If you generally make oatmeal with milk instead of water, don't! The acid in the cranberries will make the milk separate. I tried it. It will still taste okay, but it won't look very pretty.
Provided by cheryl83
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 71.5 g, Fat 22 g, Fiber 9.2 g, Protein 10.1 g, SaturatedFat 2.4 g, Sodium 19.1 mg, Sugar 36.1 g
Tips:
- Use fresh or frozen cranberries. Fresh cranberries are available in the fall and winter, while frozen cranberries are available year-round. If using frozen cranberries, thaw them before using.
- Don't overmix the batter. Overmixing can make the oatmeal tough. Stir just until the ingredients are combined.
- Bake the oatmeal until it is set in the center. A toothpick inserted into the center should come out clean.
- Serve the oatmeal warm with your favorite toppings. Some popular toppings include milk, yogurt, fresh fruit, nuts, and seeds.
Conclusion:
Apple cranberry baked oatmeal is a delicious and easy-to-make breakfast or brunch dish. It is packed with flavor and nutrients, and it can be customized to your liking. With its simple ingredients and straightforward instructions, this recipe is perfect for busy mornings or lazy weekends. So next time you're looking for a warm and comforting breakfast, give apple cranberry baked oatmeal a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love