"Apple Cranberry Sage Chicken" is a delightful dish that combines sweet, tart, and savory flavors in a harmonious blend. This dish is perfect for any occasion, whether it's a family dinner, a special gathering, or a cozy night in. The tender chicken is complemented by the vibrant flavors of apples, cranberries, and sage, creating a dish that is both flavorful and visually appealing. The combination of sweet and tart, with a hint of earthy sage, tantalizes the taste buds and leaves you craving more. So, let's embark on a culinary journey and discover the best recipe for this tantalizing dish, "Apple Cranberry Sage Chicken."
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APPLE-CRANBERRY-SAGE CHICKEN
Searching for something new to do with chicken breasts? Combine apples, cranberries and herbs in an easy baked chicken dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 1 1/2-quart saucepan, melt jelly and butter over medium heat, stirring occasionally. Stir in apple, celery and cranberries; remove from heat.
- In shallow dish, mix Bisquick mix, sage and thyme. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 6 to 8 minutes, turning once, until coating is brown.
- Place chicken in ungreased 13x9-inch (3-quart) glass baking dish. Spoon cranberry mixture over chicken. Bake 40 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 490, Carbohydrate 58 g, Cholesterol 100 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 31 g, TransFat 1 g
APPLE CRANBERRY SAGE CHICKEN
Make and share this Apple Cranberry Sage Chicken recipe from Food.com.
Provided by MarBear
Categories Chicken Breast
Time 1h3m
Yield 6 Chicken Breast, 6 serving(s)
Number Of Ingredients 10
Steps:
- .Heat oven to 350.
- Melt jelly and butter in 1 1/2-quart saucepan over medium heat, stirring occasionally. Stir in apple, celery and cranberries; remove from heat.
- Mix bisquick, sage and thyme. Dip chicken into water, then coat with bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 6 to 8 minutes, turing once, until coating is brown.
- Place chicken in ungreased rectangular baking dish, 13x9x2 inches. Spoon cranberry mixture over chicken. Bake uncovered 40 to 45 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Note: Like the flavor of baked apples? use 2 apples instead of 1,try adding 2/3 cup pecan halves with the cranberries.
Nutrition Facts : Calories 307.5, Fat 7.2, SaturatedFat 3.3, Cholesterol 56.1, Sodium 288.4, Carbohydrate 41.8, Fiber 2.1, Sugar 25, Protein 19.6
APPLE CRANBERRY CHICKEN
I made this up because I thought the flavors would match perfectly--and they do. The balsamic vinegar is really the key ingredient and adds a nice zip. This is for one serving, but it can be doubled, tripled, etc. to feed a larger crowd.
Provided by Montegrano
Categories One Dish Meal
Time 40m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cut chicken into chunks or strips and dice apple.
- Using a vegetable peeler, peel carrot into strips and sauté until soft.
- Add salt and pepper during cooking process.
- Deglaze with balsamic vinegar (as much as you want, actually) Stir in apple sauce, cranberries, diced apple, cinnamon, chicken, then pour into oven proof baking dish.
- Bake for 15- 20 minutes or until done.
- Season with more salt, pepper, cinnamon, sugar if desired.
- Note: Feel free to change the amount of any of the ingredients.
- The above measurements are approximates because I didn't measure when cooking this recipe.
Nutrition Facts : Calories 383.6, Fat 13.9, SaturatedFat 3.9, Cholesterol 92.8, Sodium 153.2, Carbohydrate 34.8, Fiber 6.9, Sugar 11.9, Protein 31.3
BRAISED CHICKEN WITH APPLES AND SAGE
Steps:
- Pat chicken dry and sprinkle all over with salt and pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken well, starting with skin sides down and turning over once, 10 to 12 minutes total. Transfer chicken to a plate and pour off all but 1 tablespoon fat from skillet.
- Add butter, brown sugar, apples, and shallots to fat in skillet and cook over moderate heat, stirring occasionally, until apples are browned, about 5 minutes.
- Add broth, vinegar, and sage and deglaze skillet by boiling, stirring and scraping up any brown bits, 1 minute. Return chicken, skin sides up, to skillet along with any juices accumulated on plate. Reduce heat and simmer, loosely covered with foil, until chicken is cooked through and sauce is slightly reduced, 20 to 25 minutes.
Tips:
- To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the oven.
- If you don't have fresh sage, you can use 1/2 teaspoon of dried sage instead.
- For a sweeter dish, add 1/4 cup of brown sugar to the cranberry sauce.
- If you don't have a Dutch oven, you can use a large skillet or braising pan instead.
- Serve the chicken with mashed potatoes, rice, or roasted vegetables.
Conclusion:
This apple cranberry sage chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of sweet apples, tart cranberries, and savory sage creates a flavorful dish that is sure to please everyone at the table. And with just a few simple ingredients, this recipe is sure to become a family favorite.
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