Apple crisp baked brie, a delightful and easy-to-make appetizer or dessert, is a perfect blend of sweet and savory flavors. This dish features a creamy brie cheese wrapped in flaky puff pastry, topped with a crisp and flavorful apple mixture. As the brie bakes, it melts and oozes out, creating a rich and decadent filling, while the apples caramelize and brown, adding a touch of sweetness and crunch. Whether served as a party appetizer or as a special dessert, apple crisp baked brie is sure to impress your guests with its combination of textures and flavors.
Here are our top 9 tried and tested recipes!
APPLE CRISP BAKED BRIE
Apple Crisp Baked Brie is a perfect fall appetizer recipe. This baked brie with apples is great for Thanksgiving or any other party.
Provided by Anjali
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Chop Granny Smith Apples into small chunks. Donot peel off the skin. Add the Apples in a bowl. Combine with Lemon juice and granulated sugar. Keep it aside.
- Combine AP Flour, Brown Sugar, Ground Cinnamon, Cold Butter and Rolled Oats in a bowl. Combine until the butter mixes with the flour and resembles a bread-crumb like mixture. Keep it aside.
- Place Brie in a parchment paper lined plate. Top with the apples and the crisp topping. Bake @350F or 180C for 30-40 minutes. Check if its done, by pressing the center with your finger. If it feels like it is going to break it, then its done.
- Drizzle some honey on top and serve immediately.
Nutrition Facts : Calories 169 kcal, ServingSize 1 serving
APPLE CRISP BAKED BRIE
Cheese and apple crisp make a great team, especially when the cheese in question is creamy brie!
Provided by By Tieghan Gerard
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 10- to 12-inch round pie plate or baking dish with shortening or cooking spray.
- Place round of Brie in middle of pie plate.
- In medium bowl, mix oats, brown sugar, salt, cinnamon and pecans. Add butter, and use your hands to incorporate softened butter into dry mixture. (You just want everything to be moist.) Mix in apples.
- Spread apple mixture over top of Brie and around sides.
- Bake 20 to 25 minutes or until the crisp topping is browned. Serve hot with crackers or toasted bread.
Nutrition Facts : ServingSize 1 Serving
APPLE-PECAN BAKED BRIE
As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. -Alicia Gower, Auburn, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.
Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
EASY FRENCH BAKED APPLE BRIE
This baked apple brie recipe with bubbly hot cheese is so easy to make and the best bit is that it's created in only 15 minutes.
Provided by Rebecca Franklin
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 F. Place the brie on an ovenproof serving plate. Arrange the apple wedges over and around the cheese.
- Sprinkle the apples and brie with the brown sugar and drizzle the maple syrup over it.
- Bake the apples and brie for 10 to 12 minutes, until the apples are just tender and the cheese is hot throughout.
- Garnish the baked apples and brie with almond, if desired, and serve it with bread.
Nutrition Facts : Calories 98 kcal, Carbohydrate 9 g, Cholesterol 27 mg, Fiber 1 g, Protein 10 g, SaturatedFat 1 g, Sodium 18 mg, Fat 2 g, ServingSize 1 apple brie (6 to 8 servings), UnsaturatedFat 1 g
APPLE CRISP BAKED BRIE
Steps:
- Heat oven to 350°F. Grease 10- to 12-inch round pie plate or baking dish with shortening or cooking spray. Place round of Brie in middle of pie plate. In medium bowl, mix oats, brown sugar, salt, cinnamon and pecans. Add butter, and use your hands to incorporate softened butter into dry mixture. (You just want everything to be moist.) Mix in apples. Spread apple mixture over top of Brie and around sides. Bake 20 to 25 minutes or until the crisp topping is browned. Serve hot with crackers or toasted bread.
APPLES-AND-HONEY BAKED BRIE
In this delicious baked Brie recipe, Brie is topped with sautéed apples and honey and wrapped in phyllo, then baked until gooey. The perfect holiday appetizer.
Provided by Jake Cohen
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Line a half sheet pan with parchment paper.
- In a medium skillet, heat 2 tablespoons of the butter over medium heat. Add the apples and cook, stirring often, until softened and lightly caramelized, 10 to 12 minutes. Transfer the apples to a bowl and toss with the honey. Season with salt and pepper.In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo. Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
- In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo.
- Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
- Bake, rotating the pan halfway through, for 20 to 25 minutes, until golden brown and crisp. Transfer to a platter and serve immediately.
CREAMY BAKED BRIE WITH APPLES AND MAPLE SYRUP
A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago.
Provided by swissms
Categories Spreads
Time 8m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
- Bake 8 to 10 minutes, or until cheese begins to melt.
- Arrange apple slices and ham around brie and serve with baguette slices.
- Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).
BAKED APPLE CRISP
Delicious! The Mott's Applesauce adds great flavor and moisture and cuts the sweetness down. This one is always a crowd pleaser.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
- In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
- Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 38.7 g, Cholesterol 1.1 mg, Fat 0.7 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 39.4 mg, Sugar 27.9 g
Tips:
- Choose ripe, firm apples. This will ensure that they hold their shape during baking and provide a sweet, tart flavor.
- Use a variety of apples. This will give your crisp a more complex flavor and texture.
- Don't overmix the filling. Overmixing will make the filling tough.
- Bake the crisp until the topping is golden brown and the filling is bubbling. This will ensure that the crisp is cooked through.
- Let the crisp cool for a few minutes before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Apple crisp baked brie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling, flaky crust, and gooey brie center, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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