Best 2 Apple Crisp Iii Recipes
"Apple crisp iii" is a classic dessert that combines the flavors of apples, oats, and spices. With its sweet and tart filling and crispy topping, it's a favorite comfort food for many. Whether you're looking for a special treat to serve at your next gathering or you're just in the mood for something delicious, "apple crisp iii" is sure to hit the spot. In this article, we'll provide you with the best recipe for making this timeless dessert, including tips and tricks for achieving the perfect combination of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CRISP III
Make and share this Apple Crisp III recipe from Food.com.
Provided by tranch
Categories Dessert
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and lightly spray a 9 X 13 inch baking pan with non-stick butter flavored cooking spray.
- In a large bowl combine oatmeal, flour, brown sugar and granulated sugar.
- Mix to combine. Using a pastry cutter, cut in butter until mixture resembles coarse meal.
- Place sliced apples in an even layer over the bottom of the prepared pan and sprinkle with salt and cinnamon to taste. Top apple slices with oatmeal mixture and another dash of cinnamon.
- Bake 40 minutes, or until golden.
- Allow to cool 15 minutes before serving.
- Serving Ideas : Serve warm with ice cream or cold cut into large squares.
APPLE CRISP III
Easiest apple crisp ever! This is quick and delicious. Enjoy! Recipe should be brown but not burnt -- will make the house smell good while cooking also.
Provided by Carrie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
- Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 9.8 g, Sodium 110.6 mg, Sugar 41 g
Tips:
- Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them cook evenly.
- Don't overcrowd the baking dish. Leave some space between the apples so they can crisp up properly.
- Use a combination of butter and flour for the topping. This will give the topping a nice golden brown color and a crispy texture.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling. This usually takes about 45 minutes.
- Let the apple crisp cool for a few minutes before serving. This will help it set and make it easier to scoop.
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crispy topping, and warm spices, it's the perfect comfort food for any occasion. So next time you're looking for a delicious and easy dessert, give apple crisp a try. You won't be disappointed!
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