EASY RASPBERRY CAKE
This is a fast, easy recipe for a moist, fruity coffee cake. I have used blackberries instead of raspberries with good results. From a magazine clipping. Does not include the time needed to cool cake.
Provided by Mami J
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a 9 in square baking pan with foil; extend foil 2 in over 2 opposite sides. With cooking spray. Flour foil and tap out excess.
- In a large bowl cream butter and 1 cup sugar with an electric mixer. Add eggs, one at a time, then vanilla, lemon juice and zest. On low speed, beat in flour, baking powder and salt. Add milk and beat until blended. Gently fold in raspberries, a rubber spatula works well.
- Spread batter into prepared pan. Sprinkle with remaining sugar. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and cool in pan 10 minutes. Lift cake from pan by foil and place on a rack to cool completely.
- Remove foil and place cake on a serving plate. Garnish with powdered sugar and fresh raspberries.
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Mkashif Qureshi
[email protected]The glaze on this cake is amazing! It's the perfect finishing touch.
sparky _1122
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Basit Brohi
[email protected]This cake is perfect for summer picnics and parties. It's light and refreshing.
Triston Carter
[email protected]I'm not a big fan of raspberry cake, but this recipe changed my mind. It was delicious!
Tanya Lynn
[email protected]This cake was a disappointment. It was dry and bland.
Toheed Gafoor
[email protected]I love this cake! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Patzy Martinez-Perez
[email protected]This is my new go-to recipe for raspberry cake. It's so easy to make and always turns out perfectly.
Claudia Rodriguez
[email protected]Overall, I thought this cake was just okay. It wasn't as flavorful as I was hoping for.
Angju Moktan
[email protected]The glaze was too runny and didn't set properly.
U mar farooq farooq
[email protected]This cake was a bit too dense for my taste.
Musa Cham
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Rebohile Letsoisa
[email protected]The cake was easy to make, but it didn't come out as moist as I would have liked.
kevork kholobikian
[email protected]This cake was a little too sweet for my taste, but it was still good.
Captain Parasite
[email protected]I've tried many raspberry cake recipes before, but this one is by far the best. It's so moist and fluffy, and the glaze is to die for.
Asiimwe Moses
[email protected]I made this cake for a potluck and it was a hit! Everyone raved about how delicious it was.
Habibi Baloch
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out amazing! My family loved it.
Kimberly Fernandez
[email protected]This raspberry cake was a delight! It was moist, flavorful, and the perfect balance of sweetness and tartness. The glaze was the perfect finishing touch, adding a glossy sheen and extra burst of flavor. I definitely recommend this recipe to anyone lo