Best 5 Apple Crisp On The Grill Recipes
Apple crisp is a classic dessert that is perfect for any occasion. With its sweet and tart filling and crunchy topping, it's a dish that everyone will love. While apple crisp is typically baked in the oven, it can also be cooked on the grill. This method gives the crisp a smoky flavor that is simply delicious. If you're looking for a new way to enjoy apple crisp, then you need to try cooking it on the grill. With a few simple steps, you can have a delicious and unforgettable dessert that will be the hit of your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED APPLE CRISP
easy to make and absoutely delicious this easy apple crisp is made on the grill
Provided by Lauren Schmidt
Categories Desserts
Time 45m
Number Of Ingredients 15
Steps:
- If baking immediately pre-heat your grill to low. This recipe can be prepped ahead slightly and kept in the fridge, it also can be put on after other food has been cooked on the grill just ensure that the heat is switched to low before cooking.
- To make the crumb topping start by cutting cold butter into small pieces. Add the cold butter, flour, oats, brown sugar, baking powder, cinnamon, and a pinch of salt to a medium mixing bowl. Use a pastry cutter/two forks to mix the ingredients into a crumb topping, breaking up the butter into small chunks using the pastry cutter/ using the forks in a scissor cutting motion to mix everything into cumbles a little bigger than the size of peas. Transfer to a cool area (the fridge if possible) while making the filling.
- To make the filling start being peeling, coring, and slicing the apples. (I found that cutting each apple into 16 slices was the perfect size). Next in a medium mixing bowl add the flour, bourbon, cinnamon, vanilla extract, brown sugar, dash salt, and melted butter. Whisk ingredients together until combined. Combine the filling mixture and the apples, toss to coat entirely.
- Add the apple filling to a clean cast iron pan** spread out into an even layer. Gently sprinkle the crumb topping over the apples in an even layer. Cover tightly with aluminum foil.
- Trasfer the pan the the grill. Grill covered for 20 minutes.
- Uncover the pan and grill another 10 minutes or until cooked through and top is golden brown. Let rest for 10 minutes before serving. Best served with vanilla ice cream.
Nutrition Facts : Calories 262 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 164 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
GRILLED APPLE CRISP
The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with a scoop of ice cream, the warm cinnamony dessert will earn you rave reviews.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the apple slices on a double thickness of heavy-duty foil (about 24x12 in.). In a small bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg and cloves; cut in butter until mixture is crumbly. Sprinkle over apples. , Fold foil around apple mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape. Serve warm with ice cream if desired.
Nutrition Facts : Calories 381 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 92mg sodium, Carbohydrate 77g carbohydrate (58g sugars, Fiber 6g fiber), Protein 3g protein.
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
GRILLED APPLE CRISP
Provided by Michael Symon : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings (One 10- to 12-inch cast-iron skillet or one 8-inch square cake pan)
Number Of Ingredients 8
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Add the apples to a 10- to 12-inch cast-iron skillet, filling it almost to the top. Combine the flour, oats, sugars, cinnamon and salt in a large bowl. Cut the butter into small cubes and add to the flour mixture. Using your hands, press the butter into the dry ingredients until it forms a course crumble. Sprinkle evenly over the apples.
- Place the skillet over indirect heat, cover the grill and cook until the apples are completely tender when pierced with a knife and the crumble is golden brown and crispy, 30 to 40 minutes. Serve warm or at room temperature.
- (Alternatively, you can bake this in an 8-inch square cake pan in a 350 degrees F oven for 45 minutes to 1 hour.)
6-MINUTE APPLE CRISP RECIPE BY TASTY
Have an apple pie craving but don't want to take the time to make an entire pie? Try this single-serving apple crisp that takes only 6 minutes to make.
Provided by Katie Aubin
Categories Snacks
Time 6m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
- Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
- Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
- Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
- Spoon the topping over the apple mixture. Microwave on high power for 3-4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
- Top with whipped cream and a sprinkle of cinnamon, then serve.
- Enjoy!
Nutrition Facts : Calories 562 calories, Carbohydrate 83 grams, Fat 25 grams, Fiber 9 grams, Protein 5 grams, Sugar 45 grams
Tips:
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and slice the apples thinly so that they cook evenly.
- Toss the apples with sugar, cinnamon, and nutmeg to enhance their flavor.
- Use a combination of oats, flour, and brown sugar for the topping. This will create a crispy and flavorful crust.
- Spread the topping evenly over the apples so that they are completely covered.
- Bake the apple crisp on a preheated grill at 350 degrees Fahrenheit for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are having a backyard barbecue or a cozy night in, this recipe is sure to please everyone. With its simple ingredients and delicious flavor, apple crisp is a classic dessert that will never go out of style.
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