Best 10 Apple Crisp With Cheddar Cheese Recipes

BEST APPLE CRISP RECIPE WITH CHEDDAR CHEESE

Steps:

• Preheat the oven to 375 F/ 180C. Mix apple slices and cranberries with lemon juice.
• Mix coconut sugar with cinnamon, nutmeg and cornstarch and add the salt. Toss with the apples and mix using your hands. Add to a square brownie pan (20 cm by 20 cm - 8 x 8 inches).
• Mix the first 6 ingredients of the crumble topping. Grate frozen butter directly into the dry mix. Simply grate the butter on the large side of a box grater.
• Combine topping ingredients with a fork or pastry blender until it resembles small crumbs, then add the cheese. Refrigerate until using.
• Top apple filling with crisp topping and bake for 30 minutes until the apple juice is bubbling up the sides and in the center and the topping is nice and crisp.

CINNAMON APPLE CHEDDAR CHEESE CRISP

Steps:

• Heat oven to 375 degrees F. Place apples in ungreased 2-quart casserole. Sprinkle with cinnamon and lemon juice. Lightly spoon flour into measuring cup. In a medium bowl, combine flour, rolled oats, and brown sugar. Using pastry blender or fork, cut in butter until crumbly. Sprinkle crumb mixture evenly over fruit. Bake at 375 degrees F for 25 to 35 minutes or until apples are tender. Top with cheese; bake an additional 2 to 3 minutes or until cheese melts.

APPLE CHEESE CRISP

Steps:

• In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples., In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm.

CHEDDAR CHEESE APPLE CRISP

Steps:

• Spoon the apple filling into a shallow baking dish (1 qt. size works well).
• Combine the flour, sugar, baking powder, salt and cheese in a bowl.
• Add the melted butter and milk.
• Stir to blend.
• Spoon the"dough"over the filling.
• Bake at 375F for about 30 minutes or until golden brown.
• This will make 6 servings.
• But because it is so good, I usually double the recipe!

CHEDDAR APPLE CRISP

Steps:

• Heat the oven to 375 degrees F.
• Combine the apples, sugar, flour and 1 cup of cheese.
• Place in a greased 8-inch square baking pan.
• Combine the flour, sugar, cinnamon, and salt.
• Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.
• Bake in the preheated oven for 30 to 35 minutes.
• Remove from the oven and top with the remaining cheese.
• Return to the oven until the cheese melts.
• Serve warm with hard sauce or ice cream.

CHEESY APPLE CRISP

Steps:

• Arrange apples in four greased 13x9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples. , Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired.

CHEDDAR APPLE CRISP

Steps:

• 1. Slice the apples. A corer-slicer makes this job a snap.
• 2. Put the apple slices in a large mixing bowl, toss with the lemon juice and water.
• 3. Arrange the apple slice mixture in a 9x9" baking dish that has been prepared with food release spray.
• 4. Combine 1/4 cup of the sugar, cinnamon, and salt, and sprinkle over the apples.
• 5. Combine remaining sugar with the flour and salt. Work in the butter with a fork until the mixture is crumbly.
• 6. Stir in the cheese.
• 7. Sprinkle the crumb mixture over the apples.
• 8. Bake at 350* about 45 minutes, until the apples are tender and the crumble is golden brown.
• 9. NOTE: You can use whatever apple you like, but I think Granny Smith is the best, or maybe Pippin. This recipe is easy to multiply. It can easily be made gluten free by substituting gluten free flour. I like Bob's Red Mill Gluten Free All Purpose Baking Flour.

APPLE-CHEDDAR WAFFLES

Steps:

• Preheat the oven to 225˚ F or 250˚ F (as low as your oven will go). Combine the melted butter, milk and eggs in a large bowl; whisk to combine. Add the flour and confectioners' sugar and stir to moisten, then add the apple and cheese and stir until well blended. Set aside.
• Heat a waffle iron according to the manufacturer's instructions. Working in batches, lightly butter the waffle iron, then ladle in some of the batter. Close the iron and cook until the waffles are browned and crisp, 5 to 7 minutes. Remove to a baking sheet and keep warm in the oven while you cook the remaining waffles.
• Meanwhile, mix the maple syrup and mustard together in a small bowl. Toss the greens with the vinegar, olive oil and a pinch each of salt and pepper in a large bowl. Divide the waffles among plates, along with the salad. Drizzle the maple mixture over the waffles or serve on the side for dipping.

APPLE-CHEDDAR QUESADILLAS

Steps:

• Spread 4 tablespoons mustard evenly over tortillas. Top half of each tortilla with 3 tablespoons cheese and a heaping 1/4 cup sliced apples. Fold tortillas in half.
• Heat 1 tablespoon oil in a large non-stick skillet over medium. Add 4 quesadillas; cook, flipping once, until golden brown in spots and crisp, 2 to 3 minutes per side. Transfer to a plate and cover loosely with aluminum foil to keep warm. Repeat with 1 tablespoon oil and remaining quesadillas.
• Whisk lemon juice, salt, and remaining 1 tablespoon mustard in a large bowl. Gradually whisk in remaining 3 tablespoons oil until dressing is well-combined. Add spinach, avocados, and pumpkin seeds to bowl with dressing; toss to coat salad. Serve with quesadillas.

APPLE CHEDDAR CRISP

Steps:

• Combine brown sugar, flour and cinnamon in a large bowl; mix well. Add apples; toss to coat well. Spoon into 8x8-inch glass baking dish.
• Mix brown sugar, flour, oats and cinnamon for topping in a medium bowl. Cut in butter with pastry blender or fork until mixture is crumbly. Stir in walnuts; sprinkle evenly over apple mixture in pan.
• Bake in preheated 350°F oven 45 minutes or until apples are tender and topping is golden brown. Top with cheese; let stand 30 minutes before serving. Serve warm or at room temperature.