SCRUMPTIOUS BLINTZ SOUFFLE

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Scrumptious Blintz Souffle image

An amazingly easy and delicious dish for any brunch or light meal. This takes minutes to put together, and it's always a hit! Serve hot or warm.

Provided by Rachel Wolkofsky Pollack

Categories     Desserts

Time 58m

Yield 12

Number Of Ingredients 8

½ cup butter
2 (13 ounce) packages frozen cheese-filled blintzes
1 ½ cups reduced-fat sour cream
4 eggs, beaten
¼ cup orange juice
¼ cup white sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.
  • Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.
  • Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.
  • Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.
  • Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 19.4 g, Cholesterol 109.2 mg, Fat 15 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 8.1 g, Sodium 225.8 mg, Sugar 4.9 g

Leila Gogichaishvili
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This recipe looks amazing! I'm definitely going to give it a try.


Baber Baber
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I can't wait to try this recipe!


Qazoka shalom
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This recipe is a little pricey, but it's worth it for a special occasion.


Hager Rageb
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I reheated the souffle in the microwave and it was still delicious.


Md Noor Hasmi
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This souffle is a great make-ahead dish.


Joyce Wacheke
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I'm not a big fan of blintzes, but I loved this souffle.


Sandrah Musiime
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This recipe is a great way to use up leftover blintzes.


Md Sakibul
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I would have liked more cream cheese filling in the souffle.


Nkhensani Mthinsi
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The blintz souffle was a little too sweet for my taste.


danii _
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I love the combination of sweet and savory in this dish.


Socrates Aguasvivas
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This souffle is perfect for a special occasion breakfast or brunch.


Bts Army TV
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I've never made a souffle before, but this recipe made it easy. I'm so glad I tried it!


Brehanna Smith
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I'm not sure what I did wrong, but my souffle turned out flat.


AK Star
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My souffle didn't rise as much as I expected, but it still tasted great.


Sasha Brady
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This recipe is a keeper! I will definitely be making this again.


Asmatullah Baloch
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The blintz souffle was a little more work than I expected, but it was worth it. The end result was a delicious and impressive dish.


Tariq TSK
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I've made this souffle several times now and it always comes out perfect. My family requests it for special occasions.


Symon Chomba
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This blintz souffle was a hit at my brunch party! It was easy to make and everyone loved the fluffy texture and sweet cream cheese filling.